Quick and simple to make, Corn & Black Bean Salsa is perfect with tortilla chips, or served over shrimp, fish or chicken.
Makes: 4-6 servings
Ingredients
- 2 cups frozen corn niblets
- 1 15-ounce can of black beans, drained
- 1/4 cup diced red onion
- 2 jalapeño peppers, seeded and stems removed, diced
- 1/4 cup diced red bell pepper
- 1/4 cup cilantro, chopped
- 1/2 teaspoon ground cumin
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1/4 teaspoon cayenne pepper
- Salt
Directions
Mix together the corn, black beans, red onion, garlic, jalapeño, red bell pepper, cilantro and cumin. Stir in the olive oil and lime juice. Add cayenne pepper, and salt to taste.
Allow to chill for at least 30 minutes to allow flavours to infuse.
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