Raining? Cold? Well, put on a sweater and get out the umbrella! This is one spicy, flavourful marinade that’s worth heading outside to the grill for, regardless of the weather!
Makes: 4 servings
Prep time: 10 min Chill Time: 1-2 hours Cook Time: 10-15 min
Ingredients
- 3 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- cayenne pepper to taste
- salt and freshly ground black pepper to taste
- 1 lb. boneless/skinless chicken breasts – cut into 1-1/2 inch pieces
- skewers
Directions
1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Add chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper.
2. Place the chicken in a shallow baking dish with the sauce (or use a Ziploc plastic bag), and coat chicken thoroughly with the marinade. Cover, and marinate in the refrigerator at least 1 hour.
3. Thread chicken onto skewers, and discard marinade.
4. Preheat the grill on medium-high setting. Lightly oil the grill grate to prevent sticking. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
Optional: Alternate chicken pieces with vegetables of choice on skewers.
