Chicken Satay is an easy grilled chicken recipe that is perfect for party appetizers or a quick weeknight meal. Served with a spicy Thai peanut dipping sauce for added exotic flavour.
Makes approximately 8 large skewers or 24 small appetizer skewers
Ingredients
2 pounds Boneless Skinless Chicken Breast, cut into bite-size pieces
4 Tablespoons Low Sodium Soy Sauce
4 Tablespoons Lime Juice
2 Tablespoons Vegetable Oil
2 teaspoons Cumin
4 teaspoons Coriander
2 teaspoons Turmeric
San-J Gluten Free Thai Peanut Sauce
Directions
- In a bowl, add soy sauce, lime juice, vegetable oil, cumin, coriander and turmeric; whisk well to combine. Set marinade aside.
- Thread the chicken pieces onto presoaked wooden skewers or metal skewers. Place skewers in a large, shallow glass baking dish.
- Pour marinade over chicken skewers being sure to coat thoroughly. Place marinated chicken in the refrigerator for an hour.
- Preheat grill and cook skewered marinated chicken over medium-high heat for 10-15 minutes.
- Serve chicken with Thai Peanut Sauce.
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