Quesadillas are easy and quick to make and an all-star addition to your game day culinary repertoire.
Ingredients
- Flour tortillas
- Shredded Cheese, your choice
- Chicken tenderloins, grilled & sliced
- Bell peppers, sautéed
- Onions, sautéed
- Corn niblets
- Black Beans
- Olive oil
- Salt & pepper, to taste
Directions
- Preheat oven on broil setting.
- Brush one side of tortilla with olive oil, place oil side down on a baking sheet. Layer toppings. Start with a layer of shredded cheese, add chicken and vegetables, and finish with another layer of shredded cheese. Top with another tortilla, brush with olive oil.
- Place baking sheet in oven and broil for 2-3 minutes or until cheese is melted and tortilla is golden brown. Carefully turn quesadilla over and cook until the other side is golden brown and crisp. Caution: anything broiled needs careful attention as it can burn to a crisp fairly quickly!
- Remove from oven. Place quesadilla on a cutting board and slice into wedges.
Serve with sour cream, guacamole, salsa, sliced jalapeño, or additional shredded cheese.
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