Stuffed with cheddar and Parmesan cheese and baked until golden, these mushrooms are perfect to serve as an appetizer or side dish.
Agaricus bisporus, an edible mushroom with many names depending on maturity. Find out more….
Ingredients
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 12-16 very large mushrooms (Baby Bella, or large Buttons)
- 1 cup soft bread crumbs
- 2 cloves garlic, chopped
- 1/2 cup chopped parsley
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon leaf basil, crumbled
- 1 egg, beaten
Ingredients
- Cook onion in olive oil until soft; do not burn.
- Remove mushroom stems and chop; reserve caps.
- Combine onions and chopped stems with remaining ingredients. Mound the stuffing in the mushroom caps, and bake in a preheated 350°F oven for 20 minutes.
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