Fun to eat Mac & Cheese Cups – find the recipe here.
Pasta is a staple food of traditional Italian cuisine, dating back to the 12th century.
Typically, pasta is a noodle made from durum semolina wheat flour.
Catelli pasta originated in Canada 150 years ago and really caught on in Bermuda, too. I think many of us have seen that blue box in the kitchen cupboard.
Catelli pasta originated in Canada 150 years ago and really caught on in Bermuda, too. I think many of us have seen that blue box in the kitchen cupboard.
Come Bermuda Day,we’ll be seeing more of those familiar Catelli elbow noodles in a staple dish of our own, in the succulent, creamy delights of Mac n’ Cheese!
We’re featuring Catelli Macaroni in the 900-gram size.
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