Jan 7, 2013
Get ready for Super Bowl 2013! We’ve put together a few of our favourite recipes for the big day – finger foods, appetizers, dips, chili and more! It doesn’t stop here – for even more great game day ideas and recipes, check our recipe box
Super Little Nibblers
These are perfect as appetizers for any party, or for munching on throughout game time.
Sweet Chicken Bacon Wraps
Honey Garlic Spareribs
BLT Rollers
Bacon Appetizer Crescents
Crowd-pleasing Dips
Hot or cold, our dips served with vegetables or pita, tortilla or potato chips are big on taste and easy on the budget.
5-Layer Mexican Dip
Curry Dip
Mexican Dip
Original Ranch Spinach Dip
More Heartier Fare
Looking for something that will really fill your guests up? Serve up these easy recipes –
Mom Lindo’s Chili
Johnsonville® Brats Hot Tub
Chili Tortilla Bake
New Orleans Flair
Step it up a notch and party Louisiana style! After all, this year’s game is in New Orleans! Serve some traditional dishes for a great game day theme.
Chicken Gumbo
Brennan’s Bananas Foster
Chef John Besh’s Dirty Jambalaya
Jan 7, 2013
Ingredients
1 tablespoon Kraft mayonnaise
1-8 oz. package Kraft Philadelphia Cream Cheese
3/4 container 8 oz. Breakstone Sour Cream
Green Onions
16 oz. salsa
Kraft Shredded Mexican Cheese
Make It
Mix mayonnaise, cream cheese, and sour cream until soft. Smooth mixture onto a large plate. Chop onions and peppers and put on top of mixture. Pour salsa on top and sprinkle with Mexican shredded cheese.
Jan 7, 2013
Loaded with Southwestern flavour and colour you can’t go wrong with this party favourite! When it comes to tortilla chips, dip is not optional. This one is so simple, the only challenge you’ll have is getting all five layers into your mouth at one time.
prep: 10 min total: 3 hr 10 min Servings: 32 servings, 2 Tbsp. each
What You Need
1 can (15-1/2 oz.) refried black beans
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped
Make It
MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
TOP with layers of remaining ingredients.
REFRIGERATE several hours.
Kraft Kitchens Tips
Size-Wise: Savor every bite of this tasty dip, but watch your portion size.
Serving Suggestion: Serve with tortilla chips.
Substitute
Prepare using fat-free refried black beans, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE’S FREE or KNUDSEN Fat-Free Sour Cream.
Jan 7, 2013
So easy to make, refrigerated crescent roll dough is filled with bacon and cream cheese filling mixture and then baked golden brown.
Prep. Time: 20 min Total Time: 35 min Servings: 16
What You Need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup finely chopped onions
2 Tbsp. chopped fresh parsley
1 Tbsp. milk
2 cans (8 oz. each) refrigerated crescent dinner rolls
Make It
HEAT oven to 375°F.
MIX all ingredients except crescent dough.
SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.
Kraft Kitchens Tips
Healthy Living: Save 30 calories and 3 g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and refrigerated reduced-fat crescent dinner rolls.
Special Extra
Sprinkle lightly with poppy seed before baking.
Jan 7, 2013
The classic BLT all rolled up! Serves 14 and is ready in 15 minutes!
What You Need
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Real Mayo Mayonnaise
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup chopped tomatoes
2 flour tortillas (8-inch)
1/2 cup shredded romaine lettuce
Make It
MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
SPREAD onto tortillas; top with lettuce. Roll up tightly.
CUT each into 7 diagonal slices.
Kraft Kitchens Tips
Variation: Save 30 calories and 3g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER Turkey Bacon.
Substitute
Prepare using spinach-flavored tortillas.
Jan 7, 2013
This is the actual Bananas Foster recipe from the original source and creator of this dessert: Brennan’s Restaurant in New Orleans. The scrumptious dessert was named for Richard Foster, who served with Owen Brennan on the New Orleans Crime Commission. Richard Foster was a frequent customer of Brennan’s and a very good friend of Owen.
Ingredients
¼ cup (½ stick) butter
1 cup brown sugar
½ teaspoon cinnamon
¼ cup banana liqueur
4 bananas, cut in half lengthwise, then halved
¼ cup dark rum (Gosling’s Black Rum)
4 scoops vanilla ice cream
Directions
Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften Bananas Foster and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and serve immediately.
SOURCE: Brennan’s Restaurant
