May 3, 2026
Jolly Llama brings a fun, dairy-free twist to classic frozen treats with a lineup that’s both indulgent and accessible. Their ice cream cones come in a variety of flavors including Sea Salt Caramel, White Mint Chocolate Chip, Vanilla Fudge, and Caramel Chocolate Chip, each offering a creamy, satisfying bite wrapped in a crisp cone. For a more traditional treat, their Premium Vanilla Ice Cream Sandwiches deliver a smooth, classic flavor between soft cookies. On the lighter side, their Dairy-Free Snack Bites in Strawberry & Cream, Raspberry Chocolate Cream, and Pineapple Coconut Cream offer small, refreshing bursts of flavor that are perfect for a quick treat. Whether you’re stocking the freezer for family or just want something easy and enjoyable, Jolly Llama makes dairy-free desserts feel fun and familiar.
May 3, 2026
Jack & Annie’s turns jackfruit into craveable, plant-based comfort food that’s easy to cook and full of flavor. Their lineup includes the Classic Jackfruit Burger and Shaved Jackfruit Steak, both offering a satisfying, meaty texture that works well in sandwiches, bowls, or wraps. For more familiar favorites, the Classic Jackfruit Meatballs, Crispy Nuggets, and Gluten-Free Crispy Tenders bring that comforting, ready-to-enjoy feel with a lighter, plant-forward twist. Whether you’re building a quick weeknight meal or mixing things up with meatless options, Jack & Annie’s makes it simple to keep things flavorful and convenient.
May 3, 2026
Garden of Eatin’ brings authentic, organic flavor to taco night with simple, high-quality ingredients. Their Blue Corn Taco Shells offer a slightly nutty taste and sturdy crunch that pairs perfectly with bold fillings, while the Yellow Corn Taco Shells deliver a classic, light texture that holds everything together with ease. Made with organic corn and traditional methods, these shells are perfect for everything from quick weeknight dinners to laid-back taco nights with friends.
May 3, 2026
GoMacro delivers clean, plant-based energy bars made with organic, responsibly sourced ingredients that fuel you through busy days. Their Blueberry Cashew Butter Bar offers a smooth, lightly sweet flavor with a creamy nutty finish, while the Cherries & Berries Bar brings a bright, fruity blend that’s both refreshing and satisfying. With a focus on simple ingredients and balanced nutrition, these bars are perfect for on-the-go snacking—whether you’re heading out for the day or need a quick, reliable energy boost.
May 3, 2026
The Ginger People brings the bold, natural power of ginger into everyday wellness with products that are both functional and flavorful. Their Organic Ginger Juice is a concentrated, zesty staple that’s perfect for adding a kick to teas, smoothies, marinades, or even a quick homemade wellness shot. For something more soothing, the Ginger Soother offers a lightly sweet, refreshing drink that combines ginger’s natural warmth with a calming, easy-to-sip finish. Whether you’re looking to boost flavor or support digestion, Ginger People makes it easy to incorporate ginger into your daily routine.
May 3, 2026
Forager Project is all about plant-based simplicity, crafting dairy-free alternatives with organic, thoughtfully sourced ingredients. Their lineup of Cashew Milk Yogurts includes flavors like Peach, Strawberry, Vanilla Bean, and Blueberry, along with an Unsweetened Plain option for those who prefer a more neutral base. For a thicker, more indulgent texture, their Greek-style Yogurts in Mango Passionfruit, Strawberry Rhubarb, Summer Berry, and Vanilla Cinnamon bring bold, layered flavor to breakfast or snacking. Beyond yogurt, staples like Plant-Based Organic Sour Cream, Organic Oat Milk, and Cashew Milk round out the range, offering versatile options for cooking, baking, or everyday use. Whether you’re building a smoothie, topping granola, or swapping dairy in recipes, Forager makes it easy to keep things creamy, clean, and plant-based.
Recipe and photo from Forager Project
Creamy Vegan Dill Aioli
A tasty way to add some spring to your summer, this super simple vegan dill aioli is light, creamy, and flavorful. Great as a dip for your fries or drizzling over your green beans, it’s also a spectacular way to dress up any sandwich.
Ingredients
-
- 1 cup Forager Project Cashewmilk Yogurt Unsweetened Plain
- 1 teaspoon garlic, minced
- 1/2 teaspoon capers, chopped into small pieces
- 1 teaspoon fresh dill, chopped
- 1/2 lemon, juiced, with the seeds removed
- Salt and pepper to taste
Directions
- Combine all ingredients in a bowl and mix until combined.
- Taste and add additional seasoning (salt, pepper, dill).
- Enjoy!
Jolly Llama brings a fun, dairy-free twist to classic frozen treats with a lineup that’s both indulgent and accessible. Their ice cream cones come in a variety of flavors including Sea Salt Caramel, White Mint Chocolate Chip, Vanilla Fudge, and Caramel Chocolate Chip, each offering a creamy, satisfying bite wrapped in a crisp cone. For a more traditional treat, their Premium Vanilla Ice Cream Sandwiches deliver a smooth, classic flavor between soft cookies. On the lighter side, their Dairy-Free Snack Bites in Strawberry & Cream, Raspberry Chocolate Cream, and Pineapple Coconut Cream offer small, refreshing bursts of flavor that are perfect for a quick treat. Whether you’re stocking the freezer for family or just want something easy and enjoyable, Jolly Llama makes dairy-free desserts feel fun and familiar.
