Carbone’s Roasted Garlic Sauce brings the sophisticated comfort of classic Italian‑American cooking to the home kitchen. With slow-simmered garlic and rich tomato flavor, it’s a ready-to-use sauce that elevates pasta, bread, or grilled proteins.
KIND snacks fuse wholesome ingredients with delightful flavor. The Honey Roasted Nuts & Sea Salt bar balances sweet and savory with crunchy nuts and a drizzle of honey. For a richer bite, the Dark Chocolate Almond Coconut bar offers indulgent tropical comfort, while the Dark Chocolate Almond Mint bar delivers refreshing coolness topped with dark chocolate and nutty crunch—all with straightforward, clean labels.
Back to Nature’s Chocolate Chunk Cookies provide a nostalgic treat made with real chocolate chunks and clean ingredients—no high‑fructose corn syrup or preservatives. These soft-baked cookies are ideal for a mid-afternoon sweet fix or a lunchbox indulgence.
Frontier Co-Op delivers bold, organic spices with integrity. Their Ground Ginger Root brings warm, zesty flavor to baking and tea, while their Ground Turmeric Root provides golden, earthy tones for curries, smoothies, or wellness shots—always organically grown and sustainably sourced.
Partake Foods bakes up inclusivity in every batch of Chocolate Chip Cookies—free from the top 9 allergens but full of sweet, chewy goodness. Ideal for school lunches, office breaks, or family movie nights when everyone deserves a satisfying cookie.
OWYN offers allergen‑friendly nutrition with taste. Their Double Shot Protein Coffees in Caramel, Vanilla, and Mocha blend cold brew energy with 20g of plant protein—great for morning beach runs. Their Cookies & Creamless, Smooth Vanilla, and Dark Chocolate Protein Shakes deliver creamy, indulgent flavor without dairy, soy, or gluten. The No Nut Butter Cup provides a chocolate‑peanut butter treat that’s completely nut‑free, plant‑based, and ready for on‑the‑go snacking.
