Feb 1, 2021
When we think of pasta, we usually default to Italian cuisine; after all, pasta is the staple food of Italy, where hundreds of varieties are enjoyed daily.
While traveling in the Far East, the founder of the Explore Cuisine Company was surprised and impressed by the variety of exotic pasta he found, sampled, and enjoyed, and resolved to bring this knowledge back to enrich the cuisine of the West.
We’re featuring delicious Explore Cuisine Organic Spaghetti made from red lentils and black beans, and penne, from red and green lentils.
If you’re looking for a protein-rich alternative to traditional spaghetti, Explore Cuisine’s plant-based pastas have great taste and texture. They provide a high amount of protein and fiber with the lowest level of carbs.
Feb 1, 2021
This month, we’re featuring a variety of wholesome products from Farmer Direct Coop Organic, people well-schooled in the discipline of organic farming — not the easiest way, but the best way to bring us good eats!
Farmers Direct Coop have historically had a hand in standardizing the quality parameters that define organic food, from production methods to equitable price control, and thus are true veterans of their field.
Try Farmer Direct Organic Pinto Beans, French Green Lentils, Split Green Peas, and 95 percent Organic Black Lentils. Protein-rich and full of fiber, Farmer Market beans, peas and lentils are ideal for soups, stew, hummus, creamy dips, and more!
Feb 1, 2021
Winter cuisine welcomes the winter squashes, including the versatile pumpkin: in stews, soups, as a side in many a traditional island spread, pumpkin bread and muffins, new favourite pumpkin snickerdoodles – and, of course, pumpkin pie.
Farmer’s Market is a family business focused for generations on the pumpkin and all its bounteous goodness, and they even have produced a certified organic proprietary variety, exclusively theirs, valued for its superior flavour and nutritional benefits.
This month, we’re featuring Farmer’s Market Canned Organic Pumpkin. This rich, smooth puree is ready to use in everything from baked delights to entrees. Use it in a variety of recipes, including: pies, muffins, waffles, pancakes, cookies, soups and chili!
Feb 1, 2021
We’re constantly impressed by the innovative work of the whole food industry, seeking new sources for gluten-free versions of our favourite traditional foods.
Miracle Noodle makes authentic, delicious pasta from the konjac plant, traditionally used in Japan for the manufacture of grain-free noodles – and they’ve diversified, offering miscellaneous good eats for the gluten-sensitive.
We’re featuring Miracle Noodle Spinach Angel Hair and 95% Organic Fettuccine Noodles, and Shirataki Rice, super-low in calories and high in soluble fiber.
Feb 1, 2021
The everyday use of spices goes back well over six thousand years, evidenced by archaeological finds in Europe including remains of spiced food.
Since 1976, the Frontier Natural Foods Co-op has been bringing a wide range of exciting flavours to the table; the familiar ancient traditional herbs and spices, produced organically and sustainably.
The results are good news for the environment and more robust, fragrant essential oils in these natural seasonings.
We’re featuring Frontier Natural Products Organic Ground Cloves, Rubbed Sage Leaf, and Poultry Seasoning.
Feb 1, 2021
This month, we’re spotlighting Flavorganics Organic Extracts, a company that has been specializing in pure flavour for over 30 years, using modern, innovative techniques and the highest quality ingredients so you can crank up the cooking and baking experience another notch!
Flavorganics is a leading producer of vanilla products for the premium ice-cream makers and bakeries, and supplies basics for the fragrance and flavour industry – and now you can bring artisanal flavouring to your kitchen!
Try Flavorganics Organic Hazelnut Extract.
