Jan 1, 2023
Tea has come a long way since its serendipitous discovery in China in 2737 BC by the emperor Shen Nung. History is peppered with references from the Dutch East India Company to the Boston Tea Party.
And tea still has devotees to this day, worldwide.
This month we’re featuring Barry’s Tea. The company was started in Ireland in 1901 by the Barry family and earned prestigious awards over the years for their blending skills and under-appreciated art.
Try Barry’s Irish Breakfast Tea. This blend is from the Assam Valley of India and the gardens of Rwanda and Kenya, but the bright freshness of the African leaves makes this tea so refreshing. It’s the perfect blend to enjoy any time of the day.
Jan 1, 2023
It seems everyone knows someone who’s lactose-intolerant or just avoiding dairy products and, fortunately, there’s a growing array of delicious and nutritious alternatives to brighten up our culinary lives.
Pacific Natural Foods have been doing things their own way, simply and sustainably, for over a quarter-century, making non-dairy beverages, with the finest possible ingredients, right down to the packaging!
Try Pacific Natural Original and Vanilla Hemp Milk; Almond Original Plant-Based Beverage – all sweetened or unsweetened; and Low Sodium Organic Vegetable or Chicken Broth.
Jan 1, 2023
This month we’re featuring GT’S Kombucha, a Wonder Drink, said to be more a total experience than a mere beverage, with a unique flavour and effervescence that imparts a sense of health and well-being!
Kombucha’s roots go back centuries, to the valleys of the Himalayas, where the spring tea was harvested and traditionally brewed into this healthful elixir.
GT’s Living Foods, leading exponents of probiotic nutrition, bring us Organic Kombucha and Synergy in a host of flavours and styles: Tantric Turmeric, Pink Lady Basil, Cosmic Cranberry, and much more!
Jan 1, 2023
We’re seeing an exciting array of new food products coming down the pike these days, most of them inspired by the organic food movement.
Enter Big Tree Farms, bringing us exotic, nutritious, and delicious products made from organically grown coconut and cacao.
Coconut Sugar is made with pure flower blossom nectar from the coconut tree and may well be nature’s, ideal sweetener.
We’re featuring Big Tree Organic Coconut Sugar and Coco Amino Sauce, an alternative to soy sauce extracted from the sap of the coconut plant.
Jan 1, 2023
This month, we’re featuring a selection from the wide range of products from Stonewall Kitchen, a family business initially known for its locally acclaimed artisanal jams. Their next step was diversification, proving Stonewalls’ talent for hitting the flavour target for every new product; and this led to growth into a nationally successful operation.
Stonewall is particularly proud of its artisan aioli, often characterized as a superior, garlic-driven version of mayonnaise.
Try Stonewall Kitchen Roasted Garlic, Lemon Herb, Chipotle, Sriracha, and Basil Pesto Aioli.
Jan 1, 2023
Here’s one of our favourite feature brands, true veterans of the food awareness movement: Bob’s Red Mill, the U S’ leading miller of organic whole-grain foods
Only whole grains have the entire value developed during growth and, once you try them, you know that this is the way food was intended to be.
Try Bob’s Red Mill Blanched Almond, Whole Wheat Pastry, and Artisan Bread Flours, and One-to-One Gluten Free Baking Flour; Unsweetened Shredded Coconut, Gluten Free Homemade Wonderful Bread Mix, and a variety of Rolled Oats.
Tea has come a long way since its serendipitous discovery in China in 2737 BC by the emperor Shen Nung. History is peppered with references from the Dutch East India Company to the Boston Tea Party.
