How to enter: Purchase any GAIN or TIDE detergent along with a BOUNTY or CHARMIN product to enter. Write your name, telephone number, and email on the receipt and put it in the ballot box at the front of the store.
Promotion ends on January 30th, 2019. ALL SIZES ELIGIBLE.
BGA & LINDO’S GROUP OF COMPANIES EMPLOYEES ARE NOT ELIGIBLE TO ENTER
With Just Crack an Egg breakfast bowls, you’re less than two minutes from hot, fluffy scrambled eggs packed with all the fixings.
Simply crack a fresh egg over our chopped veggies, shredded cheese, hearty meats and Ore Ida Potatoes, then stir, microwave, and enjoy.
Explore all of the scrambled egg breakfast bowls and prepare for love at first bite.
Recipe & photos from McCormick
Make a quick and easy glaze for cookies by warming canned white frosting in the microwave. Then paint colorful designs on the cookie shapes using Flavor Paints – a fragrant mix of vanilla or lemon extract and food color.
Prep time: 45 min • Cook time: 10 min • Calories: 313 • Makes: 24 servings
Holiday Flavor Paints:
Winter Sky: 1/2 teaspoon McCormick® Pure Lemon Extract and 2 drops McCormick® Blue Food Color
Holly Berry: 1/2 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Red Food Color
Rosy Cheeks: 1/2 teaspoon McCormick® Pure Vanilla Extract and 5 drops McCormick® Red Food Color
Coal: 1/2 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Black Food Color
Evergreen: 1/2 teaspoon McCormick® Pure Lemon Extract and 1/4 teaspoon McCormick® Green Food Color
Candle Light Yellow: 1/2 teaspoon McCormick® Pure Lemon Extract and 1/4 teaspoon McCormick® Yellow Food Color
Tinsel: 1/2 teaspoon McCormick® Pure Vanilla Extract and 1 drop McCormick® Black Food Color
Instead of Flavor Paints, try decorating with Colorful Cookie Icing. Mix 1 cup confectioners’ sugar, 3 to 4 teaspoons milk and 1/2 teaspoon McCormick Pure Vanilla Extract in small bowl. (Stir in additional milk as needed to thin icing or more confectioners’ sugar to thicken, if needed.) Place small amount of icing into small shallow bowls, using one bowl for each color desired. Stir 3 to 4 drops McCormick Assorted Food Colors & Egg Dye into icing until desired shade is reached. To ice cookies, hold cookie by its edge and dip top of cookie into icing. (Or spoon the icing onto cookie using a teaspoon.) Place iced cookies on wire rack set over foil-covered baking sheet to dry. (The foil-covered baking sheet will catch drips.) To add decorative details to cookies, spoon tinted icing into resealable plastic bag. Snip off a tiny piece of the corner. Squeeze icing through hole in plastic bag to decorate cookies. If desired, Colored Sugar may be sprinkled onto freshly iced cookies.
Reproduced with permission. Copyright © 2018 McCormick & Company, Inc. All Rights Reserved. The Taste You Trust™
We just love the uniqueness of edible fruit or vegetable bouquets. They’re healthy, vegan, decorative and suitable for all occasions. What’s more, they’re easy to make – you just need a variety of produce and herbs, wooden skewers, craft or decorative paper, and twine. You can embellish your design by adding colourful ribbon, burlap, dish towels, and a host of other items. Give as gifts or use for stunning, sculptural table centerpieces.
Make an edible flower. Use bean sprouts for the petals and fresh chive greens for the center of the flower (stamens).
Here’s a few suggestions for inspiration:
Christmas Vegetable Bouquet – cabbage, kale, red onion, cauliflower, mushrooms, garlic, purple grapes, sprigs of fir and pine cones.
Christmas Fruit Bouquet – apples, citrus, starfruit, kumquats, red chili peppers, fir sprigs, red rose hips and pine cones.
Guacamole Lovers – avocado, plum tomatoes, limes, garlic, onions, red chili peppers, and cilantro. If gifting, complete with tortilla chips.
A Taste of Italy – red potatoes, asparagus, red bell peppers, zucchini, onions, garlic, cremini mushrooms, fennel, and oregano.
Back to Your Roots – carrots, beets, parsnips, sweet potatoes, onions or shallots, ginger, garlic, thyme, oregano, and parsley.
Winter Whites – leeks, white onions, cauliflower, celery root, sunchoke, parsnip, daikon, bok choy, turnip, romanesco, and garlic – use any combination and accent with herbs such as rosemary, thyme, and sage. Tuck in sprays of Bermuda Cedar (Juniperus bermudiana) – the blue berries make a striking accent.
The combinations are endless, so unleash your creativity and surprise friends and family with a gift you can eat!
Potato crisps with avocado filling and fried shrimp flavored with herbs make an elegant and delicious appetizer for a cocktail party.
Makes: 24 appetizers
For the shrimp
For the Avocado Salsa
24 Lays Stax Crisps (or you can substitute with tortilla scoops)
We think these waddle of penguins are just the cutest appetizers for your holiday entertaining.
Makes: 12 penguin appetizers
12 Bite-size Mozzarella balls, patted dry with paper towel
2 Carrots
12 Sweet Red Banana Peppers
24 Pitted Black Olives, drained and dry
8 oz. Cream Cheese, room temperature
toothpicks
1. Wash and peel carrots; pat dry with a paper towel. Cut into 1/4-inch round slices. Cut a wedge/triangle out of each carrot slice, and set aside to use for beaks.
2. Cut 12 black olives in half.
3. Cut ends off red banana peppers for hats. Use a small paring knife to hollow out.
4. In a small bowl, mix cream cheese until soft and creamy. Fit a piping bag with a small round tip. Fill bag with cream cheese.
To assemble: Insert a toothpick into carrot slice. Thread on a mozzarella ball to sit on top of carrot slice. Follow with a whole black olive, making sure the hole in olive faces toward front. Next fill red pepper santa hat with cream cheese. Place on top of whole olive. Pipe a small amount of cream cheese into olive hole and then insert carrot beak. For wings, fill each olive half with cream cheese and attach to each side of mozzarella ball. Finish by piping around santa hat and add a pom pom to top of hat.
