Spring Clean & Win Promo

Promotion ends June 29, 2019.

Lindo’s employees and their immediate family members are not eligible to enter.

How to Keep Your Gut Happy and Healthy

By Stephanie Simons,
Head Pharmacist,
Lindo’s Pharmacy in Devonshire

 

This month is both Nutrition Month and Colorectal Cancer Month, which made us think that now would be a good time to check in with our digestive health.

The Bermuda National Tumour Registry reported that colorectal cancer is the third most common form of cancer in Bermuda. It typically affects those over the age of 50 years old and lifestyle factors that may increase your risk of getting it include obesity, inactivity, smoking, heavy drinking and certain diets. While studies are still being done to ascertain what specifically are the dietary factors that increase the risk of colorectal cancer, the consensus seems to be that diets that are high in red and processed meats are particularly dangerous.

So, what makes a healthy diet for your digestive system? As we’ve discussed before, a well-balanced diet is the best diet. There are certain things, though, that are particularly valuable for your digestion. The king of these is fibre.

Fibre provides bulk, reducing the risk of constipation and helping to keep you regular. In addition to keeping things moving, fibre can also help lower cholesterol levels and keep blood sugar in check. It is also sometimes credited with keeping you fuller for longer, so you’re less inclined to snack.

You can get more fibre into your diet by eating foods rich in it, such as chickpeas, artichokes, bananas, oats and nuts and seeds, such as almonds and pumpkin seeds.  If you are struggling to get all of the fibre you need, though, there are a number of excellent fibre supplements, including Metamucil and Benefiber. These can be dissolved into water and drunk or taken in pill form.  You can also find Psyllium husk which can be incorporated into smoothies etc. to increase the fibre content.

Fibre is also important as a vital food source for the friendly bacteria in our guts. These good bacteria help us to combat bad microorganisms in digestive, supporting our immune systems and keeping the intestines healthy. 

These foods are high in beneficial probiotics – kimchi, pickled beets, apple cider vinegar, yogurt, pickles, and sauerkraut.

Foods rich in probiotics, including yoghurts and fermented foods are widely believed to be beneficial to our gut flora by supplementing and enriching them. Examples of healthful foods that you can stock up on in Lindo’s include sauerkraut, miso, kimchi and, of course, live yoghurts.

If you are struggling to balance your diet, then it might be worth considering taking some supplements. In addition to the aforementioned fibre supplements, there are multivitamins such as Phillips’ Colon Health Probiotic Capsules and Culturelle, which can ensure that you’re getting all of the nutrients your gut needs.

A healthy digestive system won’t just reduce your chance of colorectal cancer, it can offer a huge range of benefits from helping to maintain a healthy weight to improving your skin. Ensuring that everything is working properly will also give you peace of mind and a sense of wellness. If you have any questions or concerns about your digestive health, or want to find out more about dietary supplements, reach out to your pharmacist who will be happy to help.

Stephanie Simons is the head pharmacist at Lindo’s Pharmacy in Devonshire. She earned her Bachelor of Science in Pharmacy at Massachusetts College of Pharmacy and has been practicing for over 20 years. She is a registered pharmacist with the Bermuda Pharmacy Council and is a member of the Bermuda Pharmaceutical Association.

 

Puff Pastry Asparagus, Ham & Cheese Quiche

Using ready-to-roll, prepared puff pastry sheets makes this recipe quick and easy. This cheesy quiche is perfect to serve for breakfast or brunch.

Prep Time: 15 minutes ● Cook Time: 30 minutes
Total Time: 45 minutes

Makes: 6 servings

Ingredients

  • 1 sheet thawed puff pastry (use while the pastry is still cold)
  • 1/2 cup milk
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup diced, cooked ham
  • 3/4 cup Gruyere cheese, shredded
  • 3 tablespoons Parmesan cheese, finely grated
  • 2 scallions, sliced
  • 1 bunch of asparagus, trimmed

Directions

  1. Preheat oven to 400°F and lightly grease an 8-9″ pie plate.
  2. Roll the puff pastry out to larger than the size of your pie plate. Press pastry into the pie plate. Trim edges and set trimmings aside in the refrigerator to use later for the top of the quiche.
  3. In a medium bowl, whisk together milk, eggs, salt, and pepper. Sprinkle ham, ½ cup Gruyere cheese and scallions on top of the pastry. Pour egg mixture over top and sprinkle with remaining ¼ cup Gruyere cheese and the grated Parmesan cheese.
  4. Arrange the spears of asparagus on top of the egg and cheese mixture.
  5. Combine reserved trimmings and roll out. Using a pizza wheel or a sharp knife, cut the pastry into uneven strips. Arrange strips over the asparagus.
  6. Bake for 25-35 minutes until pastry is golden brown and eggs are completely set. Let the quiche rest for 10 minutes before slicing.

Beer Battered Cod Fillets

Fish and chips is a popular British dish but it has always found a home on tables in Bermuda as well.

The fish is tender and flaky, and the batter is light and crispy. We recommend using a good English ale for the best flavour.

Prep time: 15 minutes • Cook time: 15 minutes • Total Time: 30 minutes

Makes: 8 servings

Ingredients

  • 2 quarts vegetable oil for frying
  • 8 (4 ounces each) fresh cod fillets
  • 1 cup all-purpose flour
  • 2 tablespoons garlic powder
  • 2 tablespoons paprika
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 egg, beaten
  • 1 (12 fl oz) bottle beer

Directions

  1. Heat oil in a deep fryer to 365° F.
  2. Rinse fish, pat dry, and season with salt and pepper.
  3. In a medium-size bowl, combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually add beer, incorporating well, until a thin batter is formed.
  4. Dip cod fillets into the batter, then carefully drop one at a time into hot oil. Fry fish, turning until sides are evenly golden brown. Drain on paper towels, and serve warm.
  5. Serve with coleslaw, malt vinegar, lemon, or tartar sauce.

Eggs in Veggie Nests

Veggie egg ‘nests’ are an easy breakfast or brunch treat and can be made with a variety of vegetables like potatoes, zucchini, sweet potatoes or a mixture of two or more!

Prep Time: 15 mins  • Cook Time: 35 mins  • Total Time: 50 mins

Makes 6 Servings

Ingredients

Save time with already prepared spiralized vegetables. They’re gluten-free and come without sauce or seasoning, so you can use them just the way you like!
  • 4 cups shredded potato
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg, beaten
  • 1 ounce aged white cheddar cheese, grated
  • boiled eggs

Directions

  1. Preheat oven to 400°F.
  2. Grease a 12-hole muffin pan.
  3. In a bowl place shredded potatoes, salt, pepper, 1 beaten egg, and cheddar.
  4. Press shredded potato into the bottom and sides of each muffin cup.
  5. Bake for 15 to 20 minutes until golden brown.
  6. Serve with boiled eggs.

Pringles Wavy

Available in Applewood Smoked Cheddar, Classic Salted, and Sweet & Tangy BBQ at Lindo’s stores.

Ride the flavour wave with Pringles Wavy Potato Crisps. Every wave is popping with delicious flavours that pack a punch and are sure to please kids and adults alike. These extra-crunchy potato crisps are perfectly seasoned, bite after bite.

With their delicious taste and wavy, stackable shape, Pringles Wavy Potato Crisps always inspire good times with friends—and the convenient, portable can gives you the freedom to snack when and where you want.

Stock your pantry for a quick snack at home that’s always ready for the road. Pringles Wavy Potato Crisps make a delicious addition to goodie bags, gift baskets, or care packages—the compact can and the satisfying, savory crunch of Pringles Wavy stands out in any spread of favorite snacks.

Grab a can for the office, pack a snack for school, bring them in the car, or share a stack with friends—however you eat them, you’ll love the fun shape and delicious taste of Pringles Wavy Potato Crisps.