– 2 cups milk – 1 vanilla bean – 3 eggs – ½ cup caster sugar – ¼ cup corn starch – 1 teaspoon butter
Additional ingredients:
3 cups fresh ripe blueberries, washed and dried Icing sugar, for dusting
Making the pastry:
Preheat the oven to 360°F.
Sift flour into a large bowl and gently mix in the butter with your fingers until the mixture is crumbly. Stir in the sugar and the egg yolk with the vanilla extract until the ingredients come together.
Knead the dough lightly, wrap in plastic and refrigerate for fifteen minutes.
Grease 8 individual 3-inch diameter tartlet tins.
Roll pastry on a lightly flowered surface, or between sheets of baking paper, until the pastry is around 3mm (about 1/8th inch) in thickness and use to line the 8 tartlet tins. Prick the bottom of the pastry in each tin with a fork so that the crust won’t rise. Refrigerate for 30 minutes.
Bake for approx. 20 minutes or until golden brown.
Making the vanilla custard:
Add the milk to a medium saucepan. Split the vanilla bean in half lengthways and scrape the seeds into the pan. Gently heat.
In a bowl, whisk the eggs, sugar, and corn starch until combined.
Add the egg mixture to the milk. Stir it over low heat until the mixture boils and thickens. Add the butter.
Transfer the custard to a medium bowl and cover the surface with a plastic wrap to avoid forming a thick layer on top.
Refrigerate for at least one hour.
To assemble and serve:
When the mixture has cooled, spoon a level amount of the custard into each cooked pastry tart.
Tightly pack blueberries on top of the custard on each tart, dust with icing sugar and serve.
By Stephanie Simons, Head Pharmacist, Lindo’s Pharmacy in Devonshire
August
is not only the hottest month of the year – it’s also Breastfeeding Month, a time for discussing new babies and
how best to help them flourish. This year, however, we want to focus on the
heroic new mothers, and the ways they can take care of themselves during the
postpartum period.
The
first months with your new baby are quite the adventure, and for many it can be
an overwhelming time. In addition to recovering from pregnancy and childbirth, you’re
also experiencing a wealth of new physical and emotional changes. Whether or
not you choose to breastfeed, your body is undergoing immense upheaval and it’s
important to take steps to look after yourself as well as your lovely new baby.
One
of the most significant challenges facing new parents is the lack of sleep, and
most new moms will be incredibly exhausted. The important
thing is to remember that this is normal and to do what you can to ease the
strain.
A
tried and tested method is to make sure you take the chance to sleep when the
baby sleeps, even if it’s just a few hours here and there to close your eyes.
For others, the disruption to your sleeping cycle can make it hard to relax
when you do have the chance. Many find hot baths are a good way of easing stress,
while others look to herbal remedies like chamomile teas (Traditional
Medicines, Stash and other brands), capsules, such as valerian root (Nature’s
Bounty Valerian or Kalms) or lavender products such as Nature’s Truth Lavender
Oil in the bath or Traditional Medicines Lavender & Chamomile tea.* Equally
– be kind to yourself. Allow your partner, family and/or friends to help with
things like housework, so you can focus on caring for yourself and your new
arrival.
Nutrition
is also a great way of aiding sleep, maintaining energy levels and helping you
recover from pregnancy and childbirth. It can be hard to pay attention to food,
but eating a balanced, healthy diet could make all the
difference.
It’s
a good idea to plan quick and simple meals that pack in the nutrients your body
needs. Fruits and vegetables are key, alongside whole grains and lean proteins,
such as fish and beans. If you’re struggling to get the nutrients in, a
multi-vitamin such as your prenatal vitamin (Sanatogen, Materna etc.) or
Pregnacare New Mum as well as other supplements like iron (Ferrograd and
Spatone), calcium (Caltrate or Calcium Citrate) and magnesium (Nature’s Truth
Triple Magnesium Complex) can also help improve both energy levels and your
sleep cycle.* Fluids are equally essential, especially for breastfeeding moms,
and it’s helpful to have plenty of drinking water around the house for as and
when you need it.
It’s
also crucial you take time to check-in with your mood. The majority of moms
experience ‘baby blues’ in some capacity, such as crying, mood swings or
anxiety. However, if you or someone you know develops more severe symptoms,
such as feelings of isolation, despair or confusion, it is vital that you speak
to your GP. Postpartum depression impacts more than 10% of all new moms, but it
is easily treated with the right medical support.
New babies are wonderful – and hard work. All moms are different and do the best they can in their individual situations. If you have any questions or concerns about yourself or another new mom, the pharmacy or your GP is the best place to start.
*Breastfeeding moms should always check with a doctor before ingesting herbal remedies or supplements
Stephanie Simons is the head pharmacist at Lindo’s Pharmacy in Devonshire. She earned her Bachelor of Science in Pharmacy at Massachusetts College of Pharmacy and has been practicing for over 20 years. She is a registered pharmacist with the Bermuda Pharmacy Council and is a member of the Bermuda Pharmaceutical Association.
Ready in minutes and easy to make, this baked salmon is tender, flaky, and flavourful.
Ingredients
1 (2-3 pound) salmon fillet, whole
2 tablespoons fresh parsley, finely chopped
1 tablespoon of fresh dill, finely chopped
3 cloves of garlic, minced
3/4 cup of Panko breadcrumbs
1 tablespoon of olive oil
1/4 cup of Parmesan cheese, grated
1/2 teaspoon of sea salt
1/4 teaspoon of ground black pepper
Instructions
Preheat oven to 400F. Line a rimmed baking sheet with parchment paper or aluminum foil.
Combine parsley, dill, garlic, panko, olive oil, Parmesan, salt, and pepper in a mixing bowl then set aside.
Place the salmon skin-side down onto the lined baking sheet.
Brush the top of the salmon fillet with olive oil. Season with sea salt and freshly ground black pepper. Spoon the Parmesan-herb mixture over the top of the fillet. Press the mixture firmly onto fillet with the back of the spoon.
Place in the oven and bake for 12 to 15 minutes, or until the salmon is cooked through and flaky, and the Parmesan crust is golden brown.
By Stephanie Simons, Head Pharmacist, Lindo’s Pharmacy in Devonshire
All
across Bermuda, there’s excitement in the air. Bags are being packed, flights
are being booked, out-office-emails are ready to roll – yes, it’s finally time
for your summer vacation!
Alongside
your passport, your swimsuit and your summer reads, you need to make sure your
body has everything it needs too. Whether you’re heading across the globe, or
staying closer to home, it’s important to be prepared.
Different
countries and climates require different preparation so make sure you do your
research and plan ahead. For many destinations, you will need specific
vaccinations to protect you from tropical diseases. Those travelling to very
hot areas of the world such as Asia or South America, for example, will need
Hepatitis A, Tetanus, Typhoid and Diphtheria vaccinations, and additional shots
for diseases like rabies or cholera if you’re visiting certain regions.
Vaccinations don’t come cheap, so it’s important to factor the cost into your
holiday budget.
The
best thing to do is see your pharmacist or travel nurse at least six-eight
weeks before you’re due to travel, to find out exactly what vaccinations you
need.
Foreign
environments can put the body under stress, even if you’ve had all the required
vaccinations, so it’s always good to give your health a boost before you go.
Make sure you’re topped up on your vitamins and minerals, both through a varied,
nutritious diet and with supplements such
as Centrum and Rainbow Light where
needed. You can also help ready your immune system for a different climate with
natural remedies like Echinacea and Goldenseal by Nature’s Bounty or Nature’s
Truth. High in antioxidants, Echinacea can be taken in tablets or teas, and is
known to reduce inflammation, boost your immunity and soothe feelings of
anxiety that can arise when travelling long-distance.
Busy
packing your suitcase? You should also consider what you’ll need once you arrive
at your destination. Allergies can turn any holiday sour if you’re not fully
equipped. For instance, many people suffer from sun allergies such as rashes or
itchiness when they encounter stronger sunlight than they’re used to, so it’s
helpful to have a sun cream of SPF 30 or more on hand, such as Raw Elements,
Blue Lizard and Neutrogena or even a sun screen specifically developed for
sensitive skin such as Raw Elements and Think Baby.
Insects
can also play havoc with your skin while you’re away, especially those pesky
mosquitoes we’re all so familiar with. It’s Fight the Bite month in Bermuda
this month and it’s just as important to keep yourself safe from insects and
the diseases they spread while you’re away. Prevention is key, and with insect
repellents for your skin, Off, Cutter or Badger Sunblock + Repellent, and your
bedroom – essential oils like peppermint and citronella are fantastic natural
repellents and they smell nice too! –
You can help keep mosquitoes and other pests at bay. However, anyone can
get caught out. With the right vaccines, there’s no need to panic, but it’s
good to have a handy bottle (or tube) of Hydrocortisone, Benadryl or Anthisan
creams in your case to sooth those irritating bites and get back to enjoying
your holiday.
Still
a bit unsure? Speak to your pharmacist or GP. We can talk you through
everything you and your family need to stay healthy on holiday, from the best
sun cream to accessing medical services abroad. By preparing in advance, you
can head off on vacation with peace of mind and get straight to the important
business of relaxing and enjoying yourself.
Trust me, you deserve
it.
Stephanie Simons is the head pharmacist at Lindo’s Pharmacy in Devonshire. She earned her Bachelor of Science in Pharmacy at Massachusetts College of Pharmacy and has been practicing for over 20 years. She is a registered pharmacist with the Bermuda Pharmacy Council and is a member of the Bermuda Pharmaceutical Association.
Spicy skillet fried shrimp, bell peppers and onion served on tortillas with sliced avocado and chopped scallions.
Ingredients
2 tablespoons paprika
1 tablespoon chili powder
1 teaspoon cumin powder
1/2 teaspoon dried oregano
1 tablespoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt, or to taste
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
1 medium onion, sliced
1 yellow bell pepper, sliced
1 red bell pepper, sliced
1 pound large shrimp, deveined and peeled
Scallions, chopped
1 ripe avocado, sliced
Tortillas for serving
Directions
Mix together paprika, chili powder, cumin powder, garlic powder, oregano, onion powder, ground black pepper, and salt in a bowl.
Toss and coat the shrimp with half of the seasoning mix. Set aside.
Heat a tablespoon of vegetable oil in a large cast iron skillet. Add the onions and bell peppers. Saute for 4-5 minutes or until the vegetables have softened slightly. Add the remaining seasoning to the peppers and onions, and mix well.
Slide the vegetables to one side of the skillet. Heat the remaining oil in the skillet and add the shrimp. Cook the shrimp for 2-3 minutes until they are opaque and cooked through.
Serve in tortillas with avocado slices and chopped scallions.