Made with mashed sweet potatoes and topped with crunchy pecans and brown sugar, this recipe is so easy to make and is a perfect side dish for your holiday meal. Using canned sweet potatoes is a real time saver!
Easy Sweet Potato Casserole
Recipe Type: Vegetable Side Dish
Cuisine: Southern U.S.
Author: Southern Living November 2006
Prep time:
Cook time:
Total time:
Serves: 8-10
Ingredients
3 (40 oz.) cans cut sweet potatoes in syrup, drained
1 1/4 cups granulated sugar
1/2 cup butter, softened
1/2 cup milk
2 large eggs
1 1/4 teaspoons vanilla extract
1/2 teaspoon salt
1 1/4 cups firmly packed brown sugar
1 1/4 cups finely chopped pecans
1/2 cup all-purpose flour
1/3 cup butter, melted
Instructions
Beat sweet potatoes and next 6 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a lightly greased 13×9-inch baking dish. Combine 1 1/4 cups brown sugar and next 3 ingredients. Sprinkle evenly over top of sweet potato mixture.
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It just wouldn’t be a party without Bermuda’s favourite appetizer – Codfish Balls!
A mixture of codfish and potato seasoned with garlic, pepper, and parsley rolled into balls and then deep-fried until golden brown. Serve with garlic aioli for dipping. (more…)
Prefer a fresh turkey for the holidays? Order now through December 19th, 2012.
We carry two varieties of fresh turkey – Eberly Organic Turkeys and Perdue Fresh All-Natural Whole Turkeys. The turkeys will be available in 10-14 lb. and 20 lb and over only. (more…)
Made with mashed sweet potatoes and topped with crunchy pecans and brown sugar, this recipe is so easy to make and is a perfect side dish for your holiday meal. Using canned sweet potatoes is a real time saver!
It just wouldn’t be a party without Bermuda’s favourite appetizer – Codfish Balls!
