Apr 1, 2013
Spring berry season is here. This berry creation has a rich, satisfying taste thanks to delicious fat-free evaporated milk which complements the berries while not weighing you down.
Serves 4
What You Need
1 can (12 fluid ounces) Nestlé Carnation Evaporated Fat Free or Lowfat 2% Milk
2 cups frozen or fresh blueberries
1 cup pomegranate juice
1/4 cup frozen orange juice concentrate
2 tablespoons honey or more to taste
1/2 cup ice cubes
How to make It
1. PLACE evaporated milk, blueberries, juice, concentrate, honey and ice in blender; cover.
2. Blend until smooth.
3. Pour into tall glasses and serve immediately.
COOKING TIP: Substitute cranberry juice for pomegranate juice, if desired.
Source: Nestlé USA, Inc.
Apr 1, 2013
Savory mini pizzas topped with fresh asparagus and marinated artichoke hearts, grilled on the barbecue.
Warmer weather has arrived, so pour yourself a glass of crisp, white wine, and get ready to chill out on the patio with this delicious small bites pizza recipe from Mirassou Winery.
Prep time: 20 minutes. Cook time: 15 minutes.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup 2-inch pieces fresh asparagus, halved lengthwise
- 1/2 cup pitted mixed olives, cut into wedges
- 1/4 cup roasted red peppers, cut into thin strips
- 2 tablespoons chopped roasted garlic
- 1 (6 oz.) jar marinated artichoke hearts, drained and chopped
- Sea salt and freshly ground pepper to taste
- 1 (14 to 16 oz.) ball of pizza dough
- 8 oz. fresh mozzarella cheese
- 1/4 cup grated dry jack cheese (plus additional for topping)
- Toasted walnuts (optional topping)
Preparation
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add asparagus and cook for 1 minute. Stir in olives, peppers, garlic and artichoke hearts; cook for a few minutes more to heat through. Season with salt and pepper; set aside and keep warm. Divide pizza dough into two equal pieces. Roll each out into an 8 x 10-inch oval on a lightly floured board and brush both sides with remaining olive oil. Grill over medium-high heat for about 1 minute on each side or until puffed and lightly charred. Reduce heat to low and top with cheeses; cook for 5 minutes more or until cheese is melted, rotating pizzas once or twice to help cook evenly. Top with vegetable mixture and additional dry jack and walnuts, if desired.
Makes 4 servings
RECIPE PHOTO & SOURCE: Mirassou Winery
Mar 27, 2013
Recipe from Chef Daamian
from The Ocean Echo Restaurant at The Reefs
Ingredients for 12 – 15 cakes:
Salted Cod – 3 lbs
Potatoes 1 ½ lbs
Seasoning Salt
Garlic Powder
Pepper
Fresh Parsley 1 bunch
Fresh Thyme 5 stalks
6 eggs
Flour
Canola oil (more…)
Mar 26, 2013
Lindo’s Group of Companies is proud to introduce our new cooking show Seasoned to Taste hosted by Chef Peter Jovetic – Club House Manager of Mid Ocean Club.
Filmed by VSB TV11 exclusively at the Bermuda Gas showroom, the show features new and exciting dishes created and prepared by the Island’s best chefs. Gosling’s offers the perfect wine pairing for each dish.
Look for our show Seasoned to Taste Tuesdays in the VSB TV11 Evening News at 7:00, 8:30 & midnight. We will feature each recipe televised on our website, so come back often and check out Seasoned to Taste under our Kitchen Corner.
The first episode airs tonight, March 26, 2013. Enjoy!
Mar 25, 2013
Easter is the first family-friendly holiday of the year and where there’s family, there’s good eats!
The recipes for Easter fare are pretty-much traditional and this means high-precision shopping for just the right ingredients.
This is where it all begins and our butchers and produce managers have the right stuff to help you rise to the challenge of the family feast.
We wish you the best Easter ever and invite you to leave room in your hearts for its passion and grace. You’ll be glad you did!
Mar 25, 2013
This light springtime appetizer is so easy to put together – all you need is your favourite breadsticks and thinly sliced prosciutto.
Just wrap prosciutto tightly around breadsticks and serve with savory Greek Kalamata or black olives for an elegant presentation.
