Carrington Farms Lupin Flour is perfect for making keto, vegan, vegetarian, and gluten-free foods!
NUTRIENT DENSE – Hailing from the same family as chickpeas and lentils, this Australian legume makes a great gluten-free flour with only 2 grams of net carbs, with 12 g of dietary fiber, and 13 g of protein.
EASY TO USE TO – Replaces up to 25% of traditional wheat flour in recipes or can be blended other gluten-free flours to boost nutrition.
VERSATILE MUST-HAVE – This neutral flavored, diet-friendly flour can be used to make yummy gourmet pancakes, pizza crusts, and other baked goods your whole family will enjoy.
This month, try Carrington Farms Lupin Flour. Available in a convenient 16 oz. resealable pouch.
Store in a cool, dry place. No refrigeration necessary.
