Dinner is ready in 3 easy steps with Campbell’s Skillet Sauces. Just heat and brown beef, chicken, shrimp or vegetables, add sauce, simmer, and then serve over pasta or rice for a quick and easy dinner that’s ready in 15 minutes. Available in six delicious varieties. Try them all! Visit Campbell’s website for more ideas for using Skillet Sauces.
MARSALA WITH MUSHROOMS & GARLIC
The sweetness of Marsala wine balanced with a blend of Portobello mushrooms and garlic, creating a savory sauce that delivers mouth-watering flavor in each bite.
Per 1/4 Cup: 60 Calories, 2.5g Sat Fat (13% DV), 340mg Sodium (14% DV), 2g Sugars.
Just Add Chicken. Great served over pasta. Also try with beef sirloin!
SCAMPI WITH WHITE WINE & GARLIC
Crisp white wine combined with butter, garlic, and herbs creating a versatile sauce that delivers complex, savory flavor in each bite.
Per 1/4 Cup: 70 Calories, 1.5g Sat Fat (0% DV), 350mg Sodium (15% DV), 1g Sugars.
Just add shrimp. Great served over pasta or rice. Also try with chicken!
TOASTED SESAME WITH GARLIC & GINGER
Toasted sesame seeds blended with garlic, ginger, and soy sauce creating a savory but sweet sauce that delivers authentic Asian flavors in each bite.
Per 1/4 Cup: 40 Calories, 0g Sat Fat (0% DV), 330mg Sodium (14% DV), 7g Sugars.
Just add chicken. Serve over rice or pasta. Also try with salmon!
FIRE ROASTED TOMATO
The smoky sweetness of fire roasted tomatoes balanced with a blend of red bell peppers and medium-heat chiles, creating a complex sauce that delivers bold, southwest flavor in each bite.
Per 1/4 Cup: 35 Calories, 0g Sat Fat (0% DV), 360mg Sodium (15% DV), 4g Sugars.
Vegetarian Sauce or add beef. Great served over rice. Also try with shrimp!
THAI GREEN CURRY WITH LEMONGRASS & BASIL
The aromatic flavors of lemongrass and basil blended with coconut milk, cilantro, and the subtle heat of jalapenos, creating a bold sauce that delivers an authentic Thai experience.
Per 1/4 Cup Serving; 70 Calories; 1g Sat Fat–5% DV; 450mg Sodium–19% DV; 6g Sugars.
Just add chicken.Great over Rice.
CREAMY CHIPOTLE WITH ROASTED CORN & BLACK BEANS
Smoky chipotle peppers combined with black beans, sweet roasted corn, and Monterey Jack cheese, creating a robust, medium-heat sauce that delivers southwest excitement in each bite.
Per 1/4 Cup: 70 Calories, 1g Sat Fat (5% DV), 410mg Sodium (17% DV), 2g Sugars.
Just add chicken. Great served over rice. Also try with pork chops!
