Ice Cream and Brownie – a perfect combination anytime! This recipe was submitted by Barbara Jo M. of Blenheim, NJ during Turkey Hill’s Ultimate Holiday Recipe contest. It wasn’t a finalist, but its combination of brownies and ice cream made an honorable mention. We think it’s just, well, YUMMY!
INGREDIENTS
1 box of brownie mix
1 extra egg (in addition to any eggs needed for brownie mix)
2 containers Turkey Hill Vanilla Ice Cream or
Turkey Hill Chocolate Chip Mint Ice Cream (green)
6 ripe bananas
20 red and green Marachino cherries (without stems)
Chocolate syrup (to drizzle on top)
DIRECTIONS
Bake brownie mix according to directions, but add the extra egg to the brownie mix. Spray 9 x 13 inch pan with non-stick spray. Pour brownie mix in pan. Bake according to directions. When done, remove from oven. While warm, poke holes in brownie and spread 1 cup of softened Turkey Hill Vanilla Ice Cream over warm brownie. Freeze remainder of Turkey Hill Vanilla Ice Cream and freeze brownie until hard. Remove brownie from freezer along with remaining Turkey Hill Vanilla Ice Cream or Turkey Hill Chocolate Chip Mint Ice Cream. Spread softened ice cream over frozen brownie. Ice cream should be about 1/2 inch to 1 inch thick. Slice bananas, layer on top of ice cream. Slice Red and Green Marachino Cherries, place all over top. Drizzle chocolate syrup over ice cream and bananas. Freeze until ready to serve.
To serve, remove from freezer about 15 minutes before serving, cut into squares and enjoy!
NOTE: Variations of Turkey Hill Ice Cream can be used to suit your taste. Other toppings such as coconut (tinted to green or red) and pineapple can be added to top, along with chopped nuts and candy.
Source: Turkey Hill
