A classic German side dish, ideal for Oktoberfest, German Red Cabbage (Rotkohl) is a lovely combination of sweet and sour flavour and is often served with potatoes and sausage.
Prep: 5 min. Cook: 30 min. Makes: 6 servings
Ingredients
1 medium onion, sliced
1 unpeeled apple, cored, thinly sliced
1 medium red cabbage, shredded
1/2 cup water
1/2 cup sugar
1/2 cup apple cider vinegar
1/4 teaspoon salt, optional
1/4 teaspoon black pepper
3 whole cloves
1 tablespoon lemon juice
Ingredients
In a large pot, add all ingredients except lemon juice. Stir, cover and bring to a boil. Cook for 30 minutes or until just tender. Drain off liquid, and stir in lemon juice.
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