You can have some Halloween fun tricking grown up guests into thinking you slaved over the stove by baking up this boo-tiful Cinnamon Blueberry Crumble.
Freezer-to-oven frozen cinnamon roll dough and blueberry pie filling make this recipe so easy . . . it’s scary! Warm and wonderful, this clever crumble is also perfect for a cozy Fall brunch or just a home-baked snack to munch.
Ingredients
9 Rhodes™ Anytime™ Cinnamon Rolls
21 oz can blueberry pie filling
1/4 cup butter, softened
1/2 cup flour
1/2 cup brown sugar
1 cup chopped pecans
cream cheese frosting (included with Anytime™ Cinnamon Rolls)
Directions
1. Arrange frozen rolls in 3 rows of 3 in a sprayed 9×13-inch baking pan.
2. Spread blueberry pie filling over and between rolls.
3. Combine butter, flour, brown sugar, and pecans and sprinkle over pie filling.
4. Bake at 350F for 45-50 minutes.
5. Drizzle with cream cheese frosting while still warm.
