Here’s a favourite featured brand that harmonizes with the food awareness revolution that has changed the way we think about nutrition: Bob’s Red Mill Natural Foods.
Bob’s Red Mill is America’s leading miller of diverse whole-grain foods and specialises in natural, certified organic and gluten-free products.
Only whole grains possess the potent nutritional value developed during growth and, once you try them, you know that this is the way food was intended to be: with dietary fibre, iron, B vitamins and serious flavour and texture!
Try Bob’s Red Mill Sorghum Flour.
This stone-ground 100% whole grain sorghum flour has a light color and texture and a mild, sweet flavor, making it a popular alternative to wheat flour and a wonderful ingredient for gluten-free baking. Use it to create pancakes, porridges, and flatbread such as jowar roti, cakes, cookies, muffins, and more. It can be used as a 1:1 all-purpose flour substitute in just about any recipe!
