For over three decades, Bob has been committed to providing people everywhere with quality foods. His passion for providing the very most nutritional whole grains has helped make Bob’s Red Mill a household name when it comes to health food.
Throughout the holiday season, November through December, Lindo’s is featuring a number of Bob’s Red Mill products – from a variety of flour, to shredded coconut and an egg substitute. Whatever your dietary needs, you can count on Bob’s Red Mill for quality ingredients for all your holiday baking.
Bob’s Gluten Free Vegan Egg Replacer/Substitute – a simple, clean, and easy-to-use vegan baking essential. Equivalent to 34 eggs. Great for muffins, cakes, cookies, quick breads and more!
Bob’s Shredded Coconut – unsweetened and unsulfured, making it ideal for baked goods, granola and more. It’s also a good source of fiber! Rich in flavor with no preservatives, this coconut is perfect for traditional favorites like coconut macaroons and coconut cream pie. Use it for adding finishing touches to chocolate truffles, cupcakes, cakes, or cookies, and more!
Bob’s Stone Ground Teff Flour – a gluten free ancient grain that originated in Ethiopia. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Plus, Teff is a good source of iron and an excellent source of fiber.
Bob’s Organic Whole Wheat Flour – 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein, certified organic flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.
Bob’s Organic All-Purpose Unbleached White Flour – a premium baking flour freshly milled from certified organic, hard red wheat. It’s unbleached and unenriched, with no potassium bromate added. Use it for baking just about anything – breads, biscuits, cakes, cookies, muffins, and more!
Bob’s Organic Dark Rye Flour – flavorful, 100% whole grain flour complete with all the nutritious bran and germ. Ideal for pumpernickel breads and dense loaves rich in flavour. You can also use this flour for sourdough bread, gingerbread, crispbread, fruitcakes, scones, crackers, pasta, as well as a filler for soups and sauces.
