Juicy bratwurst sausages simmered in beer are the star of the show at any Oktoberfest party. Delicious by themselves or tucked inside a roll. Serve with sauerkraut, a variety of mustard (white wine, stone-ground, horseradish) and pickles.
Makes: 8 servings
Ingredients
8 bratwurst sausages
8 large yellow onions, coarsely chopped
3 cups (24 oz) Paulaner Oktoberfest Bier
Directions
In a large saucepan, combine the beer and onions. Add the bratwurst and bring to a boil over medium-high heat. Reduce the heat and simmer for 10 to 15 minutes or until the brats are heated through.
Remove brats from liquid using tongs and place on a platter to serve.
Alternatively, one sure-fire way to make certain all your guests get a piping hot, juicy sausage is to create a Johnsonville® Brat Hot Tub.
