This month we’re spotlighting Banza, a whole food company started up ten years ago by the Rudolph brothers whose aim was to make delicious, authentic pasta from legumes, notably chickpeas – and Banza knocked it out of the park. This is good news for the gluten intolerant.
Fired by the conviction that more of us should be adding legumes such as chickpeas to our diets, owing to their health benefits and sheer deliciousness, the Rudolph brothers have brought us something special.
Try Banza Gluten Free Penne, Gluten Free Elbows, Gluten Free Linguine, and more – all made from chickpeas.
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