Filled with Nutella and bananas these crepes are a quick and satisfying treat for breakfast or dessert and always a hit with the kids.
Makes 9 crepes
Prep time: 5 minutes
Resting time: 15 minutes
Cooking time: 25 minutes
You will need:
4 large eggs
1 cup whole milk
1/2 teaspoon salt
1/2 tablespoon sugar
1 cup all purpose flour
Unsalted butter
1 cup + 2 tablespoons Nutella
2 large ripe bananas, thinly sliced
Directions:
In a medium bowl, whisk together the eggs and milk. Whisk in the salt, sugar, and flour until well combined; set batter aside to rest for 15 minutes. Whisk once more before cooking.
In a nonstick 10 inch pan, melt a small amount of butter over medium heat. When the butter foams, ladle in 1/4 cup of batter in the center of the pan. Immediately lift the pan from the heat and swirl it so the batter coats the bottom of the pan. Place the pan back on the burner and cook the crepe until the batter is just set and the underside is lightly browned, about 2 minutes. Using a spatula, flip the crepe over in the pan. Top with two tablespoons Nutella and a 1/4 thinly sliced banana. Cook until spread melts, about 1 minute. Fold in half or into quarters. If desired, drizzle with melted chocolate or Hersey’s chocolate syrup and top with a dollop of whipped cream or powdered sugar. Serve immediately.
