Creamy, tangy Brie, infused with sweet honey and savoury rosemary and baked until soft and gooey. Served with toasted baguette slices or buttery crackers, this baked Brie is an easy to make, crowd-pleasing appetizer for your holiday buffet table.
Ingredients
8 – 12 oz. wheel of Brie cheese
2-3 tablespoons honey
a few sprigs of fresh rosemary
crusty baguette, toasted, sliced for serving
walnuts, for garnish
Directions
1. Preheat the oven to 350°F.
2. Remove cheese from packaging and place wheel of cheese in the center of a baking sheet. Score rind on top of Brie wheel with a sharp knife. Remove leaves from fresh rosemary and sprinkle on top of brie; drizzle with honey.
3. Bake for 10-12 minutes, or until the honey is bubbling and the cheese is soft. Remove from the oven and let cool for a few minutes before serving.
4. Top with additional honey, if desired, and serve with toasted baguette slices and walnuts.
