Treat your guests with this brie made using Pillsbury® Crescent Recipe Creations® dough baked with raspberry preserves and brie cheese – a tasty appetizer for Halloween. Servings: 20
Ingredients:
1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/2 cup raspberry or strawberry preserves
1/3 cup sliced almonds, toasted
1 round (12 to 13 oz) Brie cheese
2 cinnamon sticks (3 inch)
Assorted crackers, baguette slices, or apple slices, as desired
Directions:
- Heat oven to 375°F. Unroll dough and roll into 12×8-inch rectangle. Trim dough to 10×8- inch rectangle; reserve dough scraps. Spread 1/4 cup of the preserves in 6-inch circle on center of dough rectangle; sprinkle with almonds. Place cheese on center of dough; spread with remaining 1/4 cup preserves. Press dough evenly around cheese and press to seal completely.
- Turn pastry-wrapped cheese upside down onto ungreased cookie sheet. Brush top of pastry with water. With small owl-shaped cookie cutter, cut shape from dough scraps. Arrange cutout on top of pastry. Add cinnamon sticks for branches.
- Bake 20 to 25 minutes or until golden brown. Cool 15 minutes. Serve warm with crackers. Store any remaining Brie in refrigerator.
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