Bake the perfect, flaky pie crust with Crisco’s Classic Pie Crust Recipe.
Another celebrity brand we’re featuring this month, is Crisco Vegetable Shortening for cooking and baking.
Crisco has 50% less saturated fat than butter and absolutely no trans fat.
Crisco was a pioneer in the food industry, in that it was the first commonly available vegetable oil-based shortening, replacing lard and beef fat in many households.
Crisco is a very early example of the paradigm shift seen in stores and kitchens almost everywhere these days, resulting in more healthful alternatives on your table.
Enter the A Sweeter Spring with Crisco contest. Click for more details.
Great for baking and frying, Crisco All-Vegetable Shortening produces tender and moist results in a cake, cookie or pie crust and crispy and moist results when used for frying. We’re featuring Crisco Vegetable and Butter Flavor Shortening in canisters and convenient, easy-to-measure sticks.
One Simple Mix. Fourteen Delicious Cookies
Who doesn’t love cookies? With Crisco’s versatile cookie mix base recipe you have the starter for fourteen delicious cookie recipes. Try one, or try them all! There is nothing like a Crisco Cookie – moist on the inside, and flaky and crisp on the outside… delicious!
- ORANGE COCONUT COOKIES
- PECAN COOKIE BARS
- CHOCOLATE CHIP WALNUT COOKIES
- FROSTED BANANA NUT COOKIES
- RAISIN WALNUT COOKIES
- DATE WALNUT COOKIES
- CLASSIC GINGERSNAPS
- FROSTED CHOCOLATE DROPS
- COCONUT WALNUT COOKIES
- PEANUT BUTTER & JELLY COOKIE BITES
- BUTTERSCOTCH WALNUT COOKIES
- FROSTED BROWNIE CUPS
- TRAIL MIX COOKIES
- PEANUT BUTTER COOKIES
Visit the Crisco Kitchen, where you’ll find lots of helpful tips, recipes, seasonal ideas and other useful information.
