Bacon-Wrapped Brussels Sprouts

These bacon-wrapped Brussels sprouts are perfect for serving as an appetizer or side dish.

Prep Time: 5 mins  •  Cook Time: 25 mins •  Makes: 12 servings

INGREDIENTS

• 12 strips bacon
• 12 brussels sprouts
• maple syrup
• black pepper, to taste

DIRECTIONS

1. Preheat oven to 350˚F.
2. On a cutting board, lay out strips of bacon.
3. Lightly brush each strip of bacon with maple syrup making sure to coat the entire surface of the meat. Lightly sprinkle with black pepper.
4. Starting from the bottom of a strip of bacon, roll up a single Brussels sprout.
5. Transfer the bacon-wrapped sprouts to a baking sheet, placing seam side down. Lightly brush the tops of each wrapped Brussels sprouts with more maple syrup and sprinkle on additional pepper.
6. Bake for 20-25 minutes or until bacon is done and thoroughly cooked.
7. Remove from baking tray and place on paper towels to remove excess bacon fat.
8. Arrange on a platter and serve immediately.

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