Bacon Cheeseburger Bowls

Grab a muffin pan, and create these easy Bacon Cheeseburger Bowls!

INGREDIENTS

• 8 slices cooked bacon, crumbled
• 2 1/2 cups shredded cheddar
• 2 lb. lean ground beef
• Kosher salt
• Freshly ground black pepper
• Ranch dressing, for serving
• Chopped scallions, for serving
• Chopped tomatoes, for serving
• Bread and butter pickles, for serving

DIRECTIONS

1. Preheat oven to 400°F.
2. In a medium bowl, toss the bacon with the cheddar cheese.
3. Coat a 12-cup muffin tin with cooking spray. Season beef with salt and pepper. Add a small handful of beef to each muffin tin, then press up the sides to create a cup. Divide the bacon-and-cheese mixture evenly among the cups.
4. Bake until the beef is cooked through and the cheese is melted; about 15 minutes. Let cool slightly.
5. Using a knife or spatula, release hamburger bowls from muffin tins. Top with pickles, scallions, and tomatoes.
6. Serve with Ranch dressing.

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