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Dr. Bronner’s All-in-One Pure-Castile Soap
Dr. Bronner’s Magic Liquid Soaps are well known for the purity of the organically produced volatile oils that power their robust fragrances, and the sheer common-sense economy in every container.
We’re still featuring these fine soaps, but now we’re introducing Dr. Bronner’s Organic Pure Castile Bar Soap, carefully manufactured to the same exacting standards and available made with Almond, Eucalyptus, Lavender, Citrus, Peppermint, Rose, Tea Tree and Baby-Mild essences; all-natural, vegetable-based, gentle and simply luxurious!
PURE-CASTILE LIQUID SOAP
Face, body, hair – food, dishes, mopping, pets – the best for human, home, and Earth!
PURE-CASTILE BAR SOAP
Smooth soft lather that won’t dry face, body, or hair
Read Lisa Bronner’s Liquid Soaps Dilutions Cheat Sheet for more uses.
Savoury Tomato Sauce for Codfish
A savoury tomato sauce, with a touch of heat, that complements salted codfish beautifully.
This recipe comes from renowned Bermudian Chef, Fred Ming.
Ingredients
1 oz. butter
2 oz. onion, chopped or sliced
2 strips bacon – cut into pieces
1 oz. flour
1 oz. tomato paste
1 oz. ketchup
1 small can whole tomatoes, chopped (or stewed tomatoes, chopped)
1 clove of garlic, chopped
A few sprigs of fresh thyme
1 whole hot chourico sausage, diced
Salt
Freshly ground black pepper
Directions
- Melt butter in a thick-bottomed saucepan. Add onion, bacon and garlic and brown lightly.
- Add hot sausage and tomato paste. Add a little flour to bind; cook for two minutes.
- Add remaining flour, and mix thoroughly.
- Add chopped tomatoes, ketchup, thyme. Season with salt and pepper, to taste.
- Spoon over cooked fish or combine boneless fish with the sauce in the saucepan. Serve and enjoy!
Creative uses for eggshells
Easter is on its way and with it the prospect of sprucing up the home and table with decorations.
Eggs have long been a traditional part of Easter and Spring celebrations whether used on the menu, for egg hunts, or festively dyed and decorated. There’s just so many fun ways you can decorate with eggs!
We’ve put together creative and easy egg decorations for some Easter-inspired decor using eggshells that will fill your home with colour and cheer.
Herbs in an Eggshell
Head to the nursery for some herb seedlings to make this spring worthy piece. Simply crack top of an egg and remove pieces. Drain whites and yolks into a bowl (you can save for cooking later!). Carefully wash egg under hot running water. Drain and allow to dry. Fill with a little potting soil and one herb seedling. Place in an egg cup for displaying. Decorate cup with ribbon or raffia. You can use after Easter too! Keep in a sunny window and snip herbs when needed in recipes. When the herbs have begun to outgrow their eggshell container, simply plant them, eggshell and all, in the garden!
Spring Flowers have Sprung
Dye eggs in the colours of your choice. Carefully crack the top of eggshell and remove pieces. Place eggshell in egg cups, fill with water and a variety of spring flowers. Use in clusters throughout your home or use individually for each place setting on your Easter table.
Baked Right In!
Who says muffins and cakes need to be baked in pans? We love this creative use of eggshells for a baking container, and there’s no dishwashing necessary! Simply fill colourfully dyed eggshells with batter, bake as directed, cool, add a dollop of frosting, and serve!
Creative Food Containers
Crack top of an egg and remove pieces. Drain whites and yolks into a bowl. Carefully wash egg under hot running water. Drain and allow to dry completely. Note: You can do this step days in advance to save time.
Whisk reserved egg whites and yolks together. Add chopped scallions and chives, and season with salt and pepper. Heat butter or oil over medium-high heat in a large skillet. Add eggs and scramble until eggs are thoroughly cooked. Place clean, dried eggshells in egg cups. Fill with scrambled egg mixture. Top with caviar. Garnish with a sprig of fresh dill, and serve!
Mood Setting
Use dyed eggshells to hold tealights. The mild translucency of eggshells allows the flame to cast a soft glow to your surroundings. Don’t worry, eggshells can naturally take the heat and the egg cups can catch any wax drips.
Baked Eggs in Avocado
If you’re looking for a fast, nutritious breakfast, look no further than Baked Eggs in Avocado. Easy to prepare, and ready in under half an hour, they’re a delicious way to start your day!
Avocado provides you with “good” fats, helping to keep your cholesterol levels in the healthy range and lower your risk for heart disease. Along with other vitamins and minerals, avocados are a good source of Vitamin K, Folate, Vitamin C, and Potassium.
Ingredients
2 avocados
4 extra large eggs
salt and pepper, to taste
Extras
shredded cheese
crumbled feta cheese
freshly chopped chives
chopped tomatoes
sauteed mushrooms
chopped Bell peppers
crumbled bacon
paprika
Directions
- Heat the oven to 425°F.
- Slice the avocados in half, lengthwise and twist to separate. Remove the pit and scoop out a few tablespoons of avocado, creating a larger cavity for egg.
- Place the avocado halves into a baking dish and gently crack one egg on top of each half.
- Bake for 15-20 minutes, or until egg whites are opaque and cooked through.
- Sprinkle with salt and pepper and add toppings of your choice, if desired.
MONTHLY SPECIALS
