Oct 30, 2017
John Barritt and Son, Bermuda’s foremost beverage producer is bringing on the joyful festivities this winter with Barritt’s Stone Ginger Beer. We’ve extolled the virtues of this traditional Bermudian drink before; it’s refreshing and spicy, and wonderful in the kitchen! Google “cooking with ginger beer” and you’ll be amazed by the diversity and wow factor of the recipes.
As our good friend Bruce Barritt says, “Bubbly, tasty, full of spice, refreshing and exciting. When it hits your taste buds, mate, full flavour is igniting.”
Oct 30, 2017
Amongst the new brands, we’re seeing more snack-loving companies who’s mission is creating the most delicious snack with the maximum nutritional value and no artificial, chemically derived ingredients.
Watusee Foods have championed the venerable chickpea, transforming this traditional staple into a tasty snack that crunches like a pretzel and snacks like a chip.
We’re featuring Watusee Organic Rosemary, Tomato-Basil, Cinnamon Toast and Cayenne Chickpeatos, Caramel Sea Salt, Zesty Ranch and Lightly Salted Popped Chickpeatos, and Plain Gluten Free Chickpea Breadcrumbs.
Oct 30, 2017
Another significant player in the successful organic revolution is Eden Foods, who typically champion the cause of purity through focused attention to detail in the chain of production, from orchard to packing facility.
This month we’re featuring Eden Foods Wild Berry Mix, made with neither salt nor the traditional processing aids and very low in sodium and higher in anti-oxidants; and providing the expected nutritional values like vitamins and minerals and fibre – and a robust fruit flavour, the most important detail of all.
Easy to keep at hand when on the go, at school, work, or home. Include them in making desserts, pastries, breads, granola, popcorn balls, muesli, hot cereal, and whatever your imagination comes up with.
Oct 30, 2017
Now’s the time of year that the winter squashes, especially the pumpkins, are up and on display, signalling the approach of winter in general and Thanksgiving and Christmas in particular; and we have the very thing for pumpkin lovers everywhere: Farmers Market Organic Pumpkin, with the same fresh flavour you’d expect to find at a local produce stand, without any additives or the hassles and hazards of pumpkin preparation in the kitchen!
This month, we’re featuring Farmer’s Market Organic Pumpkin. It’s ready to use in everything from baked delights to entrees.
Oct 30, 2017
It’s nearly the right time of year for sallying forth into the kitchen, firing up the stove top and making a big pot of soup!
Nothing can beat the soup you make from scratch but, to ease up the work flow a bit, we recommend using Swanson Broth, original or organic, as a fundamental ingredient. This kitchen staple is flavour and convenience in a carton!
Use Swanson broth in mashed potatoes, gravy, poultry stuffing, stews, even rice, and couscous!
This month, we’re featuring Swanson Beef, Chicken and Vegetable broth.
