Dec 18, 2017
Cheese, garlic, and bread equal DELICIOUSNESS! This pull-apart bread is perfect served with soups, stews, or entrees.
Prep time: 10 mins • Cook time: 20 mins • Total time: 30 mins • Makes: 8-10 servings
Ingredients
- 1 crusty loaf baked bread, preferably sourdough
- ¾ cup shredded Mozzarella cheese
- 7 tablespoons unsalted butter, softened
- 2 large garlic cloves, minced
- ¾ teaspoon salt
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Preheat the oven to 350°F.
- Using an electric mixer, cream butter. Stir in garlic, parsely, and salt.
- Cut the bread on a diagonal into 1-inch diamonds – do not cut all the way through the bread. Use your fingers gently open each crack and using a knife or a spatula, spread garlic butter in the crevices. Stuff each crevice with a pinch of cheese.
- Wrap with foil and bake for 15minutes until the cheese has mostly melted. Remove foil and bake for an additional 5 minutes until bread is golden and crusty.
- Serve immediately.
Dec 18, 2017
This easy, one-pot soup is hearty and full of South of the border flavor. It’s a perfect choice for your Boxing Day or New Year party. Serve with tortilla strips for an authentic look and taste.
Prep time: 15 mins • Cook time: 1 hour • Makes: 12 servings
Ingredients
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 tablespoon olive or vegetable oil
- 3 cups water
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) tomato sauce
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (14-1/2 ounces) chicken broth
- 1/2 cup medium pearl barley
- 1 can (4 ounces) chopped green chilies, drained
- 1 tablespoon chili powder
- 1/2 to 1 teaspoon ground cumin
- 3 cups cubed cooked chicken
- Baked tortilla strips, for garnish
- Shredded Monterey Jack Cheese, for garnish
Directions
- In a large stock pot, saute onion and garlic in oil until tender. Add water, corn, black beans, tomato sauce, diced tomatoes, chicken broth, pearl barley, green chiles, chili powder, and cumin. Bring to a boil. Reduce heat; cover and simmer for 45 minutes.
- Stir in the chicken; cook 15 minutes longer or until chicken is heated through and barley is tender.
- Serve with shredded Monterey Jack cheese and tortilla strips.
Dec 15, 2017
Garlic Shrimps
Chicken Tenders
Breaded Shrimps
Fried Grouper
Breaded Scallops
Chorizo & Cabbage
Regular Chicken Wings
Leg of Lamb
Honey Mustard Chicken
BBQ Chicken Wings
Cassava Pie
Chicken Chili
Mac-n-Cheese
Starches & Veggies
Salad Bar
Dec 14, 2017
Curry Goat
Hot Dogs
Cheeseburgers
Sesame Chicken
Baked Tilapia
Beef Pot Roast
Buffalo-Style Tenders
Fried Chicken
Shrimps & Noodles
Tequlia Chicken Wings
Cassava Pie
Chicken Chili
Mac-n-Cheese
Starches & Veggies
Salad Bar
