Menu

Jan 30, 2018

Beef Vegetable Soup
Chorizo & Cabbage
Beef Pot Roast
Garlic Mussels
Baked Mahi Mahi
Fried Chicken
Spicy Chicken Wings
Chicken Balls
Chicken Cordon Bleu (stuffed with ham & cheese)
Beef Zucchini Boats
Baked Ham
Mac-n-Cheese
Starches& Veggies
Salad Bar

Menu

Jan 29, 2018

Baked Ham
Butter Sauce Salmon
Curry Goat
Jerk Salmon
Leg of Lamb
Sweet & Sour Chicken
BBQ Chicken Wings
Chicken Tenders
Tandoori Chicken
Fish Chowder
Mac-n-Cheese
Starches & Veggies
Salad Bar

Pan Haggerty

Jan 28, 2018

Pan Haggerty

Pan Haggerty is a famous British food from Northumberland. The recipe uses just three primary ingredients – potatoes, onions, and cheese; a combination that comforts the soul and satisfies any appetite. Pan Haggerty is often served with sausages, but roasted chicken or beef works well too.

 

Ingredients

4 ounces butter, divided
9 ounces onions, thinly sliced
1 pound large Russet potatoes, peeled and thinly sliced
4 ounces aged cheddar cheese, grated
Salt and freshly ground black pepper, to taste

 

Directions

  1. Preheat the oven to 375°F.
  2. In a large skillet, over medium heat, melt 1 ounce of the butter. Add the sliced onions and cook until soft but not browned.
  3. In an large ovenproof skillet, melt half the remaining butter. Remove skillet from heat and arrange a layer of potatoes in the pan, then a layer of onions, followed by a layer of cheese. Season with salt and pepper and repeat the layers ending with potatoes on top.
  4. Return skillet to stovetop and cook over medium-high heat for a few minutes, or until the bottom layer of potatoes have browned.
  5. Dot the surface of the potatoes with the remaining butter, then place the skillet in oven and bake for 30 minutes. Remove skillet from oven. Increase oven temperature to 425°F. Return skillet oven once the temperature has been reached, and cook for an additional 15 minutes.

Easy Salisbury Steak

Jan 28, 2018

Salisbury Steak-art

Salisbury Steak in a rich onion tomato sauce. Serve with roasted asparagus and potato wedges, over mashed potatoes, or egg noodles for a quick weekday dinner.

 

Ingredients

1 (10 1/2 ounce) can French onion soup, divided
1 1⁄2 lbs ground beef
1⁄2 cup dry breadcrumbs
1 egg
1⁄4 teaspoon salt
1⁄8 teaspoon ground black pepper
1 tablespoon all-purpose flour
3 tablespoons tomato sauce
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce, or more to taste
1⁄2 teaspoon mustard powder
1⁄4 cup water

 

Directions

  1. In a large bowl, add 1/4 cup condensed French onion soup, ground beef, bread crumbs, egg, salt and black pepper. Mix until combined. Using hands, form into 6 oval shaped patties.
  2. In a large skillet over medium-high heat, cook patties until browned on both sides; about 2 minutes per side. Drain excess fat from skillet.
  3. In a small bowl, whisk together flour and remaining soup until smooth. Add tomato sauce, tomato paste, water, Worcestershire sauce and mustard powder. Whisk until blended. Pour over meat in skillet.
  4. Cover, and cook for 20 minutes, stirring occasionally. Sauce will reduce and thicken as it cooks.

Menu

Jan 26, 2018

Curry Seafood
Beef Pot Roast
Breaded Shrimps
Fried Grouper
BBQ Chicken Wings
Breaded Scallops
Tequila Chicken Wings
Chicken Tenders
Garlic Shrimps
Fried Chicken
Minestrone Soup
Mac-n-Cheese
Starches & Veggies
Salad Bar