Trip redefines relaxation with adaptogen-infused sparkling drinks. Elderflower Mint, Peach Ginger, and Melon Cucumber offer calm in a can—no alcohol, no stress, just crisp botanical refreshment. Sip during a work break or unwind at happy hour—no side effects.
Blob’s vegan gummy candies deliver bright, fruity flavor with no gelatin or artificial dyes. Their chewy delights—Orange Peach, Passionfruit Pineapple, and Pomegranate Apple—offer a plant-based twist on a nostalgic treat. Perfect for lunchboxes, road trips, or a sweet desk-side pick-me-up.
Artisan Tropic draws on Latin American traditions to create clean, craveable snacks. Whether it’s the savory crunch of Plantain Strips Sea Salt, the gentle sweetness of Plantain Strips Naturally Sweet, or the earthy bite of Cassava Strips Sea Salt, each chip is vegan, gluten-free, and made with minimal ingredients. Try the sweet plantains with almond butter, or crush the cassava chips over soup for a hearty garnish.
Bachan’s small-batch sauces are cold-filled to preserve big Japanese flavors. The lineup spans the Original Japanese Barbecue Sauce, Hot and Spicy, Yuzu, Miso, Sweet Honey, and a Gluten-Free option—all crafted with non-GMO ingredients. Use the Original as a stir-fry finisher, drizzle Yuzu over roasted veggies, or glaze salmon with Miso for an umami-rich dinner. These bottles bring bold flavor to any dish.
Bragg’s Apple Cider Vinegar Citrus Ginger Drink delivers functional refreshment in every sip. Unfiltered ACV meets zesty citrus and spicy ginger to support digestion, energy, and wellness naturally. Sip chilled in the afternoon for a clean, invigorating boost.
