Nov 5, 2018
It’s clear, judging by their name, that Let’s Do Organics is firmly committed to the organic food revolution. Started up in 1978 by Edward & Sons, Let’s Do Organics source simple, wholesome ingredients and ingeniously come up with easy-to-prepare and delicious foods, hence their motto: Convenience Without Compromise.
And they’ve come up with a dream come true for lactose intolerant dessert lovers; think whipped cream: strawberry short cake, home made eclairs and the like.
This month, we’re featuring Let’s Do Organics Organic Heavy Coconut Cream.
Nov 5, 2018
Simple Mills are another whole food company whose mission, like that of its contemporaries, is to apply the concept of simplicity, in all its elegance, to producing pure, healthful, tasty bakeware. And, also like many of its contemporaries, Simple Mills started from humble beginnings, in this case with a personal favourite muffin mix, and attained success in their field, catering to those who appreciate simplicity and wholesomeness with a wide range of good eats.
This month, we’re featuring Simple Mills Rosemary & Sea Salt Almond Flour Crackers.
Nov 5, 2018
We’ve often sung the praises of wholefood veterans Bragg Live Food Products, renowned for their Live Probiotic Organic Raw Cider Vinegar and Savoury Seasonings.
Paul Bragg is the man behind the products and has originated healthfood stores, restaurants and spas, and promoted nutrition education through the media, helping lay the foundation for the enlightened way we make healthful choices when we shop for and prepare food.
This month, we’re featuring Bragg Organic Sprinkle Seasoning, made with twenty-four spices and herbs and Sea Kelp Delight. Both add wonderful flavour to most recipes, meals and snacks. Plus, they’re both gluten-free.
Nov 5, 2018
Rice is consumed worldwide and provides more than one fifth of the calories consumed globally by humans. It is one of the world’s ancient foods, dating back more than ten thousand years and it seems more popular than ever.
Lundberg Family Farms have been in the organically grown rice business for nearly a century and that means they are veterans of naturally sustainable farming and producing the most healthful good eats!
This month, we’re featuring Lundberg Family Farms Organic Brown and White Long Grain Rice.
Nov 5, 2018
Although new to many of us, quinoa is a food grain with a long history, used by pre-Columbian Andean civilizations 3-to4,000 years ago.
Enter Ancient Harvest Organic Quinoa: high in protein, B vitamins and minerals; and very low in gluten, putting quinoa on the radar for those of us with gluten-intolerance.
The flavour is pleasantly nutty, and it can be prepared like rice or sprouted to even further enhance the quinoa experience.
This month, we’re featuring their Inca Red, Harmony Blend and Original Quinoa, and Gluten Free Tricolour Quinoa Pasta.
