Cranberry Rum Brie

Dec 3, 2018

Recipe from McCormick

Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance.

Prep time: 10 min •  Cook time: 7 min  •  Makes: 10 servings

Ingredients

• 1/2 cup canned whole berry cranberry sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon McCormick® Rum Extract
• 1/8 teaspoon McCormick® Nutmeg, Ground
• 1 round (8 ounces) Brie cheese, at room temperature
• 2 tablespoons chopped pecans
• Assorted crackers and French bread slices

Preparation

1. Preheat oven to 450°F. Mix cranberry sauce, sugar, rum flavor and nutmeg.
2. Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.
3. Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.

Reproduced with permission of McCormick & Company, Inc. 

Copyright © 2018 McCormick & Company, Inc. All Rights Reserved. The Taste You Trust™