Serafina Restaurant Grade Frozen Pizza

Feb 3, 2019

Pizza originated in Italy over a thousand years ago and is now America’s favourite food.

Pizza’s popularity has flourished and endured owing to its incomparable flavours and textures and, when pizza lovers turn to frozen versions, for their own tables, these are found to be sadly lacking.

Enter Serafina, who have cracked the code for wonderfully authentic frozen pizzas: hand stretched and baked in a wood burning oven, with the freshest ingredients available.

We’re featuring Serafina Restaurant Grade Frozen Pizza Primavera, Margherita Four Formaggi and Al Tartufo.

Pepperidge Farm Turnovers

Feb 3, 2019

Pepperidge Farm was started up by Margaret Rudkin in the 1930s with the idea of commercially available whole wheat bread, hitherto unknown by the general public in the U.S.

Pepperidge Farm enjoyed increasing popularity and branched off to create a unique line of cookies and other distinctive bakeware, such as the much-loved Goldfish mini-crackers.

This month, we’re featuring a well-known old-fashioned delicacy:  Pepperidge Farm Turnovers – delectable flaky fruit-filled, pastry triangles – available in Apple, Blueberry, Peach and Raspberry.

Perdue Simply Smart Organics Chicken

Feb 3, 2019

It seems over the last few years the popularity of chicken has waned a touch, with the concern about antibiotics use and ethical animal husbandry; even food guru Alton Brown has excoriated chicken recently.

Perdue Farms is one of the giants in the industry who have been paying attention and have met these concerns head-on with their Simply Smart Organic Chicken. These birds get plenty of fresh air, light and a vegetarian, antibiotic-free diet.

Try Perdue Simply Smart Organic Chicken Tenders, Strips, Chunks, Nuggets and Cutlets