Terra Plantain Chips

Apr 1, 2019

Salty snacks are immensely popular worldwide and the chip is surely the King of the Hill.

Terra Chips have been putting their own spin on this venerable snack for more than twenty years, making healthful, delicious, surprisingly colourful chips, made with organic heirloom veggies. Terra Chips assure us that we’re in for a unique and intriguing snack experience and, that if you haven’t tried Terra Real Vegetable Chips, you’re missing out on something special.

This month, we’re featuring Terra Sweet Plantain and Sea Salt Plantain Real Vegetable Chips.

Sam Mills Gluten-Free Pasta

Apr 1, 2019

Another contender in the great gluten free pasta contest is Sam Mills, who started up in 1994 in Romania as a forerunner in the corn milling market. Sam Mills has gone on to establish a milling conglomerate of near-global proportions. Their specialty is gluten free pasta made from corn, rice, peas, black beans, chickpeas and lentils, along with gluten free tortilla chips, polenta, dinner kits and more.   

This month, we’re featuring Sam Mills High Protein Gluten Free Penne, Spaghetti and Fusilli.

Violife Vegan Cheese

Apr 1, 2019

These days vegans have been given a rough ride by some in the whacky world of social media because of their food preferences and world views.

But, upon reflection, and according to the science, a world without the curation of animal-sourced products for our consumption would be far less polluted and prone to climate change and would be populated by healthier people.   So, this month, we’re featuring, especially for the vegans, Violife Vegan Foods Alternative Cheeses: Feta in Blocks, Shredded Mozzarella and Cheddar, Parmesan Wedges, Mature Cheddar Slices, and Original Cream Cheese.