Beer Battered Cod Fillets

Apr 8, 2019

Fish and chips is a popular British dish but it has always found a home on tables in Bermuda as well.

The fish is tender and flaky, and the batter is light and crispy. We recommend using a good English ale for the best flavour.

Prep time: 15 minutes • Cook time: 15 minutes • Total Time: 30 minutes

Makes: 8 servings

Ingredients

• 2 quarts vegetable oil for frying
• 8 (4 ounces each) fresh cod fillets
• 1 cup all-purpose flour
• 2 tablespoons garlic powder
• 2 tablespoons paprika
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 egg, beaten
• 1 (12 fl oz) bottle beer

Directions

1. Heat oil in a deep fryer to 365° F.
2. Rinse fish, pat dry, and season with salt and pepper.
3. In a medium-size bowl, combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually add beer, incorporating well, until a thin batter is formed.
4. Dip cod fillets into the batter, then carefully drop one at a time into hot oil. Fry fish, turning until sides are evenly golden brown. Drain on paper towels, and serve warm.
5. Serve with coleslaw, malt vinegar, lemon, or tartar sauce.

Eggs in Veggie Nests

Apr 8, 2019

Veggie egg ‘nests’ are an easy breakfast or brunch treat and can be made with a variety of vegetables like potatoes, zucchini, sweet potatoes or a mixture of two or more!

Prep Time: 15 mins  • Cook Time: 35 mins  • Total Time: 50 mins

Makes 6 Servings

Ingredients

• 4 cups shredded potato
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg, beaten
• 1 ounce aged white cheddar cheese, grated
• boiled eggs

Directions

1. Preheat oven to 400°F.
2. Grease a 12-hole muffin pan.
3. In a bowl place shredded potatoes, salt, pepper, 1 beaten egg, and cheddar.
4. Press shredded potato into the bottom and sides of each muffin cup.
5. Bake for 15 to 20 minutes until golden brown.
6. Serve with boiled eggs.