Miso is one of those food products that dates back to antiquity and has been recently revivified, in sync with the organic food revolution.
And this is good news for vegans because miso can impart delightful savouriness, also called umami, to a host of vegan recipes.
Miso Master, a brand belonging to
This month, we’re featuring Miso Master Organic Traditional Red and Mellow White Dom, Chickpea-With-Rice, and Traditional Country Barley Miso.
This month, we’re featuring a new spin on the humble chocolate pudding, produced by Zen, a whole foods company typically dedicated to the cause of purity and authentic flavour.
Zen create their puddings without dairy or soy and they are
Try Zen Organic, Gluten Free Almond Milk Chocolate Pudding.
We’re always happy to see another whole food snack joining the ranks of guilt-free delicacies available nowadays, especially the ones that bring joy to the lives of food-lovers under the pall of a restricted diet!
Simply and elegantly made, Laiki Rice Crackers meet our expectations with toasted, savoury, bakery-fresh flavours and absolutely no additives of any kind.
Rice, oil and salt; that’s the extent of it, and the taste will keep you reaching for the bag!
Try Laiki Gluten Free Red and Black Rice Crackers.
Goji Berries have been on the radar for the fans of esoteric whole foods for decades, but like many newly revered so-called super-foods Goji Berries go back a long way, into antiquity.
They have been long used in Asian Cuisine, and were incorporated into the traditions of Chinese, Korean, Vietnamese, Tibetan and Japanese medicine over two thousand years ago and are still celebrated as one of nature’s most extraordinary fruits.
This month, we’re featuring Himalania Natierra Raw, All Natural Goji Berries, the superfood snack.
Goji Berries taste delicious either by themselves as a snack or mixed in cereals, trail mixes, salads, or yoghurts. You can also add them to your favourite smoothies and dessert recipes.
Available at Lindo’s Family Foods, Warwick, only
One of the first of the whole foods to break into the mainstream was Muesli, the quintessential breakfast food for vegetarians, and other lovers of natural, unprocessed good eats.
Muesli was developed early in the last century in Switzerland by
Here’s an opportunity to try this famous Swiss treat: This month we’re featuring Familia Original and No-Sugar-Added Swiss Muesli.
