KeVita Sparkling Probiotic Drinks & Master Brew Kombucha

Probiotics is a buzzword in the wholefood world these days, signifying the value of foods containing “friendly” bacteria, produced by natural fermentation. This is a vital technique that goes back millennia.    

KeVita Probiotic is a leader in this field, incorporating some of the bio-technology behind yoghourt production, featuring the above-mentioned bacteria, which aid digestion. KeVita’s boldly flavourful drinks are raw, free of dairy, nuts, soya and gluten, and suitable for vegans.

We’re featuring a wide range of KeVita Organic Probiotic and Kombucha Drinks.

Ohsawa Organic Condiments

This month, we’re bringing something traditional and flavourful from Japanese cuisine: Oshawa Organic Condiments, associated with Goldmine Foods, a family business dedicated to the production of healthful good eats.

We’re featuring Oshawa White Nama Shoyu, an unpasteurized wheat-based sauce also known as Golden Tamari, because of its beautiful honey colour; and Organic Mirin made with naturally fermented sweet rice.

These condiments are multi-taskers, targeting the savoury-sweet-salty dimensions of the flavours in the foods as you prepare them and enhancing your culinary experience at the table.

Menu

Jerk Salmon
Chicken Nuggets
Beef Pot Roast
Baked Salmon
Curry Mussels
Garlic Rosemary Chicken
Corned Beef Brisket
Buffalo-Style Tenders
Pork Stuffed with Chorizo
Mac-n-Cheese
Starches & Veggies
Salad Bar
Orange Mango Jello

Menu

Leg of Lamb
BBQ Chicken Wings
Hoisin Stir-Fry Chicken
Chorizo Sausage
Crab Crusted Mahi Mahi
Chicken Tikka Masala
Shepherd’s Pie
Chicken Tenders
Mac-n-Cheese
Starches & Veggies
Salad Bar
Strawberry Cranberry Jello