Menu

Oct 22, 2019

Portuguese Kale Soup – Sopa de Couve
Portuguese Fava Beans – Favas
Portuguese Octopus – Polvo
Lime Orange Chicken
Pineapple Creamy Garlic Chicken
Beef Pot Roast
BBQ Chicken Wings
Chicken Tenders
Smoked Pork Sausage
Baked Mahi Mahi
Mac-n-Cheese
Starches & Veggies
Salad Bar

Menu

Oct 21, 2019

Portuguese Red Bean Soup
Portuguese Pork Stew (Cacoila)
Portuguese Codfish Casserole (Bacalhau)
Portuguese Chorizo & Potatoes
Leg of Lamb
Lemon Pepper Tenders
Garlic Mustard Chicken
Finger Fish – Tilapia
Spicy Chicken Wings
Ginger Chicken
Mac-n-Cheese
Starches & Veggies
Salad Bar

We’re Celebrating our Shared Heritage

Oct 21, 2019

We’re celebrating the 170th anniversary of the arrival of the first Portuguese immigrants to Bermuda’s shores.

Join us at Lindo’s stores October 21st through November 2nd, 2019 as we celebrate Bermuda’s Portuguese community by sharing a taste of Portugal and the Azores.

At our Deli at Lindo’s Market Devonshire, you’ll find daily selections of Portuguese food such as Cacoila (Pork Stew), Red Bean Soup, Caldo Verde, Octopus Stew, and more.

Monica’s Bakery will be offering samplings of various Portuguese treats at Lindo’s Family Foods Warwick on October 25th from 4 pm to 8 pm and at Lindo’s Market Devonshire on November 1st from 4 pm to 8 pm.

Take advantage of discount prices on selected Portuguese products at both stores. Check our newspaper insert for our store specials and authentic Portuguese recipes.

Ah, Malasadas! Almost every Bermudian or resident knows these Acorean fried doughnuts are a special, sought-after treat!

You’ll find these sugar-coated delicacies available for purchase from Casa dos Acores da Bermuda who will be making them fresh on Saturday, October 26th from 9 am to 4 pm at Lindo’s Market, Devonshire.

Plus, with every spend of a minimum of $50, you’ll receive an entry ticket to have a chance at winning two airline tickets for two to Ponta Delgada, Sao Miguel, Azores. The contest is valid from October 21st until November 2nd, 2019. The draw will take place on November 5th, 2019. Lindo’s employees and their immediate family are not eligible to participate in the contest.

Skeleton Ghost Pretzels

Oct 21, 2019

White chocolate dipped pretzels are made into skeleton ghosts with marshmallow heads and candy eyes. Make these fun treats to use in Halloween goodie bags or for decorating cupcakes, as shown here.

Prep Time: 30 minutes Total Time: 30 minutes Makes: 24 skeleton ghosts

Ingredients

  • 1 box chocolate cake mix (or your favourite flavour cake mix), to make 24 cupcakes
  • 72 mini pretzel twists
  • 24 lollipop sticks
  • 1/2 (12-ounce) bag White Chocolate Chips
  • 1/2 tsp coconut oil or shortening, for thinning the chocolate
  • 24 standard size marshmallows
  • 72 miniature marshmallows
  • 1 pkg black nonpareils (or you can use mini dark chocolate chips or black icing to pipe on eyes and mouth)

Instructions

  1. Prepare cupcakes according to cake mix instructions.
  2. Line a baking sheet with wax paper, parchment paper, or a silicone baking mat. Set aside.
  3. Melt the white chocolate and coconut oil (or shortening) in a glass bowl in the microwave, for short 10-20 second bursts, stirring between intervals, until melted.
  4. Immediately dip pretzels, one at a time, in the bowl, using a fork to turn the pretzel over. Shake off excess chocolate from the pretzel with the fork. Place chocolate dipped pretzels on the prepared baking sheet.
  5. Repeat with remaining pretzels. Work quickly. Heating the chocolate again only once, if needed.
  6. Allow pretzels to rest and harden. Place in the freezer for 10 minutes to speed up the process.
  7. Once the chocolate has hardened, assemble each skeleton by inserting a mini marshmallow a quarter way up the length of the lollipop stick (this will stop the pretzels from sliding to the bottom of the stick). Add three chocolate covered mini pretzel twists on top of the miniature marshmallow, using a miniature marshmallow between each pretzel. Insert a standard size marshmallow on top of the stick for the head. Use a little melted chocolate to stick on the candy eyes and mouth.
  8. Repeat until all skeleton ghosts are assembled.