Sep 1, 2025
Ancient Harvest has been a pioneer in bringing quinoa and supergrains to your table, focusing on wholesome, gluten-free, and nutrient-rich staples. Their classic Organic Quinoa is a pantry essential, while Inca Red Quinoa offers a deeper, earthy flavor and vibrant color. For a beautiful mix, the Organic Tri-Color Quinoa (Gluten Free) combines white, red, and black varieties, making salads and bowls colorful and nutrient diverse.
Their pasta range provides gluten-free comfort without compromise. From Penne, Supergrain Gluten-Free Spaghetti, Supergrain Gluten-Free Rote and Supergrain Gluten-Free Rotelle, you can enjoy firm texture and mild flavor that pair with any sauce, making them family favorites. For added plant power, the Supergrain Red Lentil and Quinoa Rotelle (Case of 6, 8 oz) combines protein-rich lentils with quinoa, resulting in a hearty, nutrient-dense pasta that’s perfect for weeknight meals or meal prepping.
Sep 1, 2025
Black Seed Oil is renowned for its ancient wellness benefits and versatility. Amazing Herbs Black Seed Oil is available in both 4 oz and 8 oz bottles. It is often used as a daily supplement to support immunity, digestion, and overall vitality. A teaspoon stirred into warm tea or smoothies offers a natural, earthy boost.
Sep 1, 2025
Carbone brings restaurant-quality sauces straight from their iconic kitchens in New York and Las Vegas to your home pantry. Their Roasted Garlic Sauce is slow-simmered with ripe tomatoes and infused with roasted garlic for a rich, savory depth of flavor. Perfect for tossing with pasta, layering into lasagna, or spooning over chicken or eggplant parmesan, this sauce offers the handcrafted taste of an authentic Italian-American meal without the prep work. Made with clean, high-quality ingredients, Carbone’s sauce transforms a weeknight dinner into something special with minimal effort.
Sep 1, 2025
Eden Foods is known for its dedication to organic, minimally processed pantry staples that highlight simple, traditional foods. Their Yellow Popcorn pops into fluffy, tender kernels that are perfect for stovetop or air-popped snacking, especially when paired with your favorite seasonings. The Organic Black Beans come in both 15 oz and 29 oz cans, cooked with purified water and no chemical additives, making them a clean, hearty base for soups, tacos, and grain bowls. For pasta lovers, the Whole Kamut Spirals deliver a nutty, ancient-grain flavor with a satisfying bite, ideal for pairing with light sauces or roasted vegetables. Each product reflects Eden’s focus on nutrition, purity, and respect for natural farming traditions.
Sep 1, 2025
These Veggie Pitas feature spicy roasted cauliflower and chickpeas layered on top of a whole wheat pita smothered with a creamy avocado dip. Top the pitas with a dollop of Greek yogurt and a sprinkle flax seeds for a simple, yet nutritious, meal.
Total Time: 40 mins • Makes: 8 pitas
INGREDIENTS
- 8 small whole wheat pitas
For the Avocado Spread
- 2 ripe avocados
- 1–2 cloves garlic
- 2 tablespoons extra virgin olive oil
- 1 cup fresh parsley (or cilantro)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon ground cumin
- Juice of one lime
- 1-2 tablespoons water (if needed to thin dip)
For the Roasted Veggies
- 2 heads cauliflower, cut into small florets
- 2 (14-ounce) cans chickpeas, rinsed and drained
- 1–2 teaspoons chili powder
- 1–2 teaspoons garam masala (or curry powder)
- cayenne pepper, optional
- 1-2 tablespoons extra-virgin olive oil
- salt and pepper, to taste
For the Topping
DIRECTIONS
- Preheat the oven to 425°F. Gently pat the cauliflower florets and chickpeas with paper towels to dry. Arrange in a single layer on a large baking sheet. Drizzle with olive oil, sprinkle with spices, and toss to coat. Roast for 15-20 minutes, stir, and roast for an additional 15-20 minutes until vegetables are golden brown.
- Add the avocado dip ingredients to a food processor and blend until smooth. Set aside.
- Heat pitas in oven to warm, if desired. Spread each pita with a spoonful of avocado dip and top with roasted cauliflower and chickpeas. Top with a dollop of Greek yogurt, and a sprinkle of flax seeds.
