Feb 29, 2020
Amy’s Kitchen is an independent organic food producer, a family business, who’ve been focusing on wholesome and flavourful foods for over thirty years — from their first pot pie right up to a million meals a day — and firmly believe in the importance of T.L.C. throughout the entire journey to the final outcome.
This month we’re featuring Amy’s Organic Chunky Tomato Bisque low salt and regular, Tuscan Bean and Rice, Lentil and Vegetable, and Chunky Vegetable Soups — all of them dairy, gluten and lactose-free.
Feb 28, 2020
Beef Meatballs in BBQ Sauce
Jerk Chicken
Lemon Pepper Chicken Tenders
Leg of Lamb in Gravy
Sweet & Sour Chicken
Vegan Veggies
Chourico & Potatoes
Garlic Lime Chicken Wings
Garlic Shrimp
Chicken Korma
Tilapia with Italian Dill Sauce
Goat Stew
Fried Shrimp
Fish Chowder
Mac N Cheese
Salad Bar
Feb 27, 2020
Parmesan Chicken
BBQ Pork Ribs
Honey Mustard Chicken
Vegan Veggies
Fish Cakes
Honey BBQ Wings
Beef Stew
Chicken Fajitas
Roasted Potatoes
Broccoli & Chicken in Ornage Chili Sauce
Ox Tail in Brown Sauce
Lemon Pepper Tenders
Chicken & Wild Rice Soup
Mac-n-Cheese
Starches & Veggies
Salad Bar
Lemon Mango Jello
Feb 26, 2020
Corned Beef Brisket
Honey Jerk Chicken
Lemon Butter Salmon
Chicken Tenders
Jerk Salmon
Regular Chicken Wings
Garlic Vegetables
Thai Medium Curry Chicken
Pork Sausages
Broccoli & Chicken in Apricot Sauce
Lamb Chops
Chicken Stir-fry in Sweet Chili Sauce
Seafood Basket
Fish Chowder
Mac-n-Cheese
Starches & Veggies
Salad Bar
Lemon Mango Jello