This April, John Barritt and Son, the island’s top beverage distributor, bring us something fresh and exciting to nourish us and quench our thirst: Amy and Brian Coconut Water and Coconut Juice — all-natural, non-GMO, never from concentrate, and with no added sugar.
Amy and Brian personally select the best and youngest coconuts, which yield superior nutritional value and flavour.
We’re featuring Amy and Brian Coconut Water – Original with or without pulp, with Lime, and with Cinnamon, in seventeen-and-a-half ounce cans – and Coconut Juice in 10 oz cans.
G. Hughes is back with their award-winning sugar-free sauces, notably for the grill — take heart, grill aficionados, the barbecue season is at hand!
G. Hughes is a noted Pit Master and this exalted status is bestowed only as a result of years of hands-on experience rehearsing all the stages of the pit process — which brings us to the sauces, gluten, and sugar-free and still winning the awards!
This month, try G. Hughes Sugar-Free Honey and Original Barbecue and Ketchup Sauces.
Ask any old-school soup aficionado what the keystone ingredient of a good soup is, and they’ll tell you it’s the bone broth. It’s a tradition that goes back over 2,500 years, originating in hunter-gatherer cultures, who learned to utilise every part of their catch. Interestingly, bone broth turned out to be super-nutritious.
Lindo’s Family Foods in Warwick is pleased to be partnering with Blu Bar & Grill to offer a selection of their delicious pasta dishes to go! Treat yourself to a bowl of Italian comfort for just $11.99, while supplies last.
