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Homemade Barbecue Baked Beans

Baked beans are an excellent go-to side dish for summer meals. This recipe uses canned beans and then adds a mix of ingredients for a deep and complex flavour.

Prep time: 10 min • Cook time: 1 hour 15 min • Total time: 1 hour 25 min

Ingredients

  • 1 tablespoon olive oil
  • 1 small sweet onion, finely diced
  • 1 red bell pepper, seeded and finely chopped
  • 1 pound Italian sausage (hot or mild), chopped
  • 1 16-ounce can pork and beans
  • 1 24-ounce can Bush’s Original Baked Beans
  • 1 cup barbecue sauce
  • ½ cup ketchup
  • 1 tablespoon whole-grain mustard
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 2 tablespoons molasses
  • 4 tablespoons brown sugar
  • 8 slices bacon, cooked and crumbled

Directions

  1. Preheat oven to 350℉. Grease a 9×13-inch baking dish with cooking spray.
  2. In a large skillet, add 1 tablespoon of olive oil and onions; cook for 3-5 minutes then add the Italian sausage.
  3. Cook until the sausage is almost cooked through, add in the bell peppers. Cook until sausage is fully browned, and onions and peppers are soft.
  4. Drain off any excess liquid. Add the beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce, chili powder, molasses, and brown sugar to the sausage mixture. Simmer for 5 minutes.
  5. Pour mixture into the baking dish. Sprinkle the cooked bacon over the top of the bean mixture.
  6. Cover baking dish with foil wrap and cook for 40-45 minutes.
  7. After 45 minutes, remove the foil; cook for another 10 minutes. Let cool for about 7 minutes before serving.

Vitamins – A Beginner’s Guide

By Stephanie Simons,
Head Pharmacist,
Lindo’s Pharmacy in Devonshire

 

It’s common knowledge that a varied, nutritious diet is good for your health. A lot of this is down to vitamins. They play a vital role in supporting your body to function at its best, both mentally and physically – and the best way to pack them in is through the food we eat. But what do vitamins actually do? And how do we know if we’re getting everything we need?  

Vitamin A

Vitamin A helps maintain your immune system, sight and skin. You can get your dose of Vitamin A through dairy products like cheese and milk, oily fish and also in sources of beta-carotene, like spinach, carrots and sweet potatoes, which the body changes into Vitamin A.

However, it’s equally important not to ingest too much as this can weaken bones and increase your risk of osteoporosis. You should also limit intake when pregnant, including skincare containing Vitamin A (retinol) like Neutrogena Rapid Wrinkle Repair, as this can harm your unborn baby.

Vitamin B

There are many different types of Vitamin B, which is why B-complex supplements like Berocca, Nature’s Bounty or Nature Made B-Complex or Stress formulas are often taken to cover all bases. However, you may be deficient in one or several of the vitamins in particular. 

For example, Vitamin B12, or cobalamin, is crucial for neurological function, DNA production and the development of red blood cells – which helps to prevent anaemia. It is found in meat, seafood and dairy, but those who don’t eat (or are intolerant to) these food groups, require supplements like Nature’s Bounty, Nature’s Truth and Nature Made B-12 tablets or Gummies.

Vitamin B9, or folic acid, is also key. Like B12, it helps to ward off anaemia and, during pregnancy, it can help to reduce risks of birth defects in unborn babies. To increase your B9 intake, you can take use supplements labelled Folic Acid or Folate (natural source) or boost the wholegrains, dark leafy vegetables and legumes in your diet.

Vitamin C

Vitamin C is known for its immune-boosting skills, but it also helps maintain healthy skin, blood vessels and bones. A severe lack of Vitamin C can lead to scurvy, but you can easily boost your intake through supplements like Redoxon, Airborne, Haliborange or a variety of fruit and vegetables including oranges, peppers, potatoes and broccoli.  

Vitamin D

Vitamin D regulates the amount of calcium and phosphate in the body, both of which are essential to keep bones, teeth and muscles strong and healthy. Deficiencies can lead to bone deformities in children and weak bones in adults, especially older people.

Sunlight is the best source of Vitamin D (though be sure to wear your SPF!) However, if you spend most of your time indoors, it can help to take a supplement like Caltrate, Citracal or Viactiv which also contain calciumto boost levels and protect your bones. Foods like mushrooms and oily fish are also rich in Vitamin D.

Other vitamins

A variety of other vitamins are also important. Found in nuts, seeds and olive oil, Vitamin E helps to maintain healthy skin and eyes, and strengthens the immune system. Meanwhile, Vitamin K, is needed for blood-clotting, so make sure you pack in those green, leafy vegetables and cereal grains!

The easiest way to get all the nutrients you need is to eat a varied diet, full of fresh fruit and vegetables, wholegrains, nuts and seeds. Smoothies are a great way to sneak in everything from spinach to oats, while a stir-fry can include any vegetables you like. If you’re worried you have deficiencies or have questions about nutrition, do speak to your pharmacist or doctor who’d be happy to advise.

Stephanie Simons is the head pharmacist at Lindo’s Pharmacy in Devonshire. She earned her Bachelor of Science in Pharmacy at Massachusetts College of Pharmacy and has been practicing for over 20 years. She is a registered pharmacist with the Bermuda Pharmacy Council and is a member of the Bermuda Pharmaceutical Association.

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GARLIC MUSTARD CHICKEN
JERK ROASTED PORK
STUFF GROUPER IN ITALIAN DILL SAUCE
CHICKEN KEBAB WITH GREEN BEANS
LEG OF LAMB
LIME CHICKEN IN APRICOT SAUCE
BEEF BROCCOLI IN TERIYAKI SAUCE
BUTTER CHICKEN (CURRY)
SPICY WINGS
SOY CHICKEN
CHICKEN TENDERS
ROASTED VEGETABLES
MAC-N-CHEESE
FETA CHEESECAKE