Feb 1, 2021
Winter cuisine welcomes the winter squashes, including the versatile pumpkin: in stews, soups, as a side in many a traditional island spread, pumpkin bread and muffins, new favourite pumpkin snickerdoodles – and, of course, pumpkin pie.
Farmer’s Market is a family business focused for generations on the pumpkin and all its bounteous goodness, and they even have produced a certified organic proprietary variety, exclusively theirs, valued for its superior flavour and nutritional benefits.
This month, we’re featuring Farmer’s Market Canned Organic Pumpkin. This rich, smooth puree is ready to use in everything from baked delights to entrees. Use it in a variety of recipes, including: pies, muffins, waffles, pancakes, cookies, soups and chili!
Feb 1, 2021
The term “superfood” takes us along fascinating pathways, like the one leading to Miracle Tree, a food company that focuses on Moringa – a plant native to the Indian Subcontinent – and its remarkable health-restoring qualities.
Moringa is widely regarded as one of the most nutrient-dense plants on the planet and is known world-wide as the Miracle Tree.
Miracle Tree says they put the best interest of their consumers first, and that speaks volumes! Their number one priority is to inspire consumers to discover nutritionally exceptional organic superfoods – enjoyed as teas or through smoothies and snacks!
Try Miracle Tree 100% Organic Moringa Powder and Moringa Ginger Tea.
Feb 1, 2021
We’re welcoming back Imagine Foods, an organic food producer who manufactures their products exclusively with real, wholesome ingredients – the highest-grade farm-grown vegetables and certified-organic free-range livestock, with no artificial ingredients or preservatives.
Imagine Foods act on the belief that higher-quality ingredients yield greater nutritional advantages and a more satisfying flavour.
This month, we’re featuring Imagine Foods’ Organic Savory Beef, Roasted Turkey, and Wild Mushroom Vegetable Gravy.
Bursting with flavor, these rich and velvety smooth gravies are a convenient and delicious way to complement vegetarian or meat dishes and sides… Imagine® that!
Feb 1, 2021
We’re constantly impressed by the innovative work of the whole food industry, seeking new sources for gluten-free versions of our favourite traditional foods.
Miracle Noodle makes authentic, delicious pasta from the konjac plant, traditionally used in Japan for the manufacture of grain-free noodles – and they’ve diversified, offering miscellaneous good eats for the gluten-sensitive.
We’re featuring Miracle Noodle Spinach Angel Hair and 95% Organic Fettuccine Noodles, and Shirataki Rice, super-low in calories and high in soluble fiber.
Feb 1, 2021
The everyday use of spices goes back well over six thousand years, evidenced by archaeological finds in Europe including remains of spiced food.
Since 1976, the Frontier Natural Foods Co-op has been bringing a wide range of exciting flavours to the table; the familiar ancient traditional herbs and spices, produced organically and sustainably.
The results are good news for the environment and more robust, fragrant essential oils in these natural seasonings.
We’re featuring Frontier Natural Products Organic Ground Cloves, Rubbed Sage Leaf, and Poultry Seasoning.
