Ginger Baked Chicken
Beef Meatloaf
Lamb Chops
Lindo’s Vegan
Sweet Chili Chicken
Salmon in Lemon Butter Sauce
Chicken Nuggets
Regular Chicken Wings
Smoked Pork Sausage
Chicken Tikka Masala
BBQ Beef Meatballs
Vegetable Fettucine
Garlic Teriyaki Chicken
Wahoo Nuggets
Parmesan Chicken
Mac-n-Cheese
Starches & Veggies
Salad Bar
Pineapple Blue Raspberry Jello
Garlic Roasted Chicken
Curry Goat
Vegetable Pizza
Chourico Pizza
Chicken Tenders
Wahoo in Italian Dill Sauce
Sweet & Sour Chicken
BBQ Pork Ribs
Garlic Hoisin Chicken
Fried Hake Fish
Spicy Chicken Wings
Vegetable Noodles
Pesto Chicken
Roasted Potatoes & Vegetables
Beef Stew
Mac-n-Cheese
Starches & Veggies
Salad Bar
Chicken Noodle Soup
Rosemary Roasted Chicken
Chicken Nuggets
Stuffed Grouper
Hot & Spicy Wings
Lindo’s Vegan
Lime Sweet Chili Chicken
Leg of Lamb
Garlic Teriyaki Chicken
Pork Bangers & Mash
Vegetable Fettucine
Beef Shepherd’s Pie
Veal Meatballs in BBQ Sauce
Buffalo-Style Tenders
Mac-n-Cheese
Starches & Veggies
Salad Bar
Craving something sweet and boozy? Try Ginger Beer Floats! To make the floats, spoon 2 scoops of rum or vanilla ice cream into each glass. Pour a shot of dark rum over the ice cream, top off with ginger beer and garnish with whipped cream. Dark, stormy, and temptingly delicious!
Ginger was among the first spices to be used, along with turmeric, in pre-historic times. From the first century, A.D. ginger was eagerly pursued by traders, who recognized the medicinal values of this ancient root, and the appeal of its unique, zingy flavour.
And here, in twenty-first-century Bermuda, John Barritt and Son bring us this bold flavour with Barritt’s Ginger Beer: refreshing, spicy, and quintessentially Bermudian – and surprisingly versatile.
